Best 2 Bouillon Onion Camping Recipes
Are you looking for a delightful and easy-to-make meal that's perfect for your next camping trip? Look no further than bouillon onion camping! This versatile dish combines the flavors of savory bouillon and caramelized onions to create a hearty and flavorful meal that's sure to warm you up on a chilly night. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that will make your camping trip even more enjoyable.
Let's cook with our recipes!
GRILLED ONIONS
If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Provided by Linda Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
Tips:
- Use a variety of onions: To create a more complex and flavorful broth, use a combination of yellow, white, and red onions.
- Caramelize the onions slowly and patiently: This is the key step in creating a rich and flavorful broth. Don't rush the process; it should take at least 30 minutes.
- Use a good quality beef broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real beef bones and vegetables.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the soup, such as thyme, rosemary, bay leaves, or garlic.
- Serve with a variety of toppings: Some popular toppings for French onion soup include croutons, grated Parmesan cheese, and chopped parsley.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a little planning and effort, you can easily make this soup at home. So next time you're looking for a delicious and satisfying meal, give French onion soup a try. You won't be disappointed.
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