Best 6 Bourbon And Dark Rum Eggnog Recipes
When the holiday season rolls around, there's nothing quite like a warm and comforting glass of eggnog to get you in the spirit. This classic beverage is typically made with milk, cream, sugar, eggs, and spices, but there are countless variations on the recipe. If you're looking for something a little boozy, this bourbon and dark rum eggnog is the perfect choice. The smooth, rich flavors of bourbon and dark rum complement each other perfectly, and the nutmeg and cinnamon add a touch of warmth and spice. Whether you're serving it at a holiday party or simply enjoying it by the fire, this eggnog is sure to be a hit.
Let's cook with our recipes!
EGGNOG WITH RUM AND BOURBON
In our vanilla-scented version of eggnog, two liquors are whisked into a custard base-rum and bourbon-a combination that makes this drink the perfect headliner for your next holiday party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Put egg yolks, 3/4 cup sugar, vanilla seeds, and salt in a large heatproof bowl. Set bowl over a pan of simmering water, and whisk constantly until mixture is pale and thick, about 5 minutes. Whisk in milk, bourbon, and rum until combined; remove from heat.
- Beat egg whites and remaining 1/2 cup sugar in the bowl of an electric mixer until soft peaks form; whisk into milk mixture. In a clean bowl, beat cream until soft peaks form; whisk into milk mixture. Refrigerate eggnog until ready to serve, up to 1 day; whisk before serving. Sprinkle nutmeg over each serving.
BOURBON AND DARK RUM EGGNOG
Steps:
- In a large bowl with an electric mixer, beat the egg yolks with the sugar until the mixture is thick and pale with ribbons when the beaters are lifted. In another large bowl, beat two thirds of the egg whites until they hold soft peaks. In another large bowl beat the cream until it holds soft peaks. Fold the whites into the yolk mixture until the mixture is combined well and fold in the whipped cream gently but thoroughly. Pour the mixture into a large punch bowl, whisk in the bourbon, the rum, the vanilla, the milk, and the salt. Chill the eggnog, covered, for at least four hours, or until it is cold. Just before serving, in a bowl, beat the remaining three egg whites until they hold soft peaks, fold them into the eggnog, and sprinkle the eggnog with the nutmeg and the cinnamon.
EGGNOG (SPIKED WITH RUM)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g
THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
BOURBON EGGNOG
Categories Bourbon Milk/Cream Alcoholic Dairy Egg Christmas New Year's Eve Christmas Eve Party House & Garden Drink
Yield Makes about 30 servings.If there is a problem with eggs in your region, do not prepare this recipe.
Number Of Ingredients 7
Steps:
- Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.
HOLIDAY EGGNOG COCKTAIL
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 eggnog cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
- Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
- Dust with nutmeg.
Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8
Tips:
- Use the freshest ingredients possible. This will make a big difference in the taste of your eggnog.
- Don't overbeat the eggs. Overbeating will make the eggnog too thick and frothy.
- Gradually add the alcohol. This will help to prevent the eggnog from curdling.
- Chill the eggnog before serving. This will help to make it more refreshing and flavorful.
- Garnish the eggnog with your favorite toppings. Some popular options include whipped cream, grated nutmeg, and cinnamon sticks.
Conclusion:
With its rich, creamy texture and boozy flavor, bourbon and dark rum eggnog is the perfect holiday drink. Whether you're serving it at a party or enjoying it by the fire, this classic cocktail is sure to please everyone. So gather your ingredients and give this recipe a try today!
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