Best 2 Bourbon Chicken Dish Recipes
If you're looking for a flavorful and easy-to-make bourbon chicken dish, then you've come to the right place. Bourbon chicken is a popular dish that combines the sweet and savory flavors of bourbon whiskey, soy sauce, and brown sugar. It's typically made with chicken breasts or thighs, which are coated in a delicious sauce and then cooked until tender. You can enjoy bourbon chicken on its own or serve it over a bed of steamed rice or vegetables.
Here are our top 2 tried and tested recipes!
BOURBON CHICKEN DISH
Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
- Bake in the preheated oven for 1 hour, or until browned and bubbly.
Nutrition Facts : Calories 713.7 calories, Carbohydrate 40.5 g, Cholesterol 156 mg, Fat 37.4 g, Fiber 2.3 g, Protein 40.3 g, SaturatedFat 19.4 g, Sodium 1730.6 mg, Sugar 4.2 g
ONE DISH BOURBON CHICKEN
This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
- Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 2.8 g, Cholesterol 76.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 3.2 g, Sodium 98.6 mg, Sugar 1.2 g
Tips:
- Choose the right bourbon. Any bourbon will work in this dish, but a good quality bourbon will make a big difference in the flavor. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't overcook the chicken. The chicken should be cooked through, but not overcooked. Otherwise, it will become dry and tough. Cook the chicken over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality sauce. The sauce is what really makes this dish special. Use a sauce that is thick and flavorful. You can use a store-bought sauce or make your own.
- Serve over rice. Bourbon chicken is traditionally served over rice. The rice helps to soak up the delicious sauce.
Conclusion:
Bourbon chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy weeknight meal, bourbon chicken is sure to please. So next time you are looking for a new recipe to try, give bourbon chicken a try. You won't be disappointed.
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