Best 4 Bourbon Franks Recipes
Bourbon franks are a type of sausage that is typically made with a mixture of pork and beef, and flavored with bourbon whiskey. They can be cooked in a variety of ways, but some of the most popular methods include grilling, frying, and baking. Bourbon franks are often served with a variety of condiments, such as mustard, ketchup, and relish. They can also be used in a variety of dishes, such as soups, stews, and casseroles.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
BOURBON FRANKS
Steps:
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
BOURBON FRANKS
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Provided by Patsy Fowler
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. cut frankfurters diagonally into bite size pieces. combine chili sauce, sugar and bourbon in a small crock pot.
- 2. stir in frankfurters and cook on low for 1-2 hours. serve in a chafing dish.
Tips
- To enhance flavor, opt for high-quality bourbon with a robust, smoky flavor profile. Brands such as Maker's Mark, Knob Creek, and Woodford Reserve are great choices.
- Use thick-cut, high-quality hot dogs. This ensures they remain juicy and flavorful during the cooking process.
- Do not overcrowd the pan while searing the hot dogs. This prevents them from steaming and promotes even browning.
- Cook the hot dogs over medium heat. This allows them to cook evenly without burning.
- Brush the hot dogs with bourbon glaze multiple times during cooking. This infuses them with delicious flavor and caramelizes the glaze.
- Serve the bourbon hot dogs immediately, garnished with your favorite toppings such as caramelized onions, sauerkraut, or relish.
Conclusion
Overall, these bourbon hot dog recipes offer a unique and flavorful twist on a classic dish. By incorporating bourbon into the cooking process, you can elevate the taste of your hot dogs and create a memorable dining experience. Whether you prefer a sweet and smoky glaze or a tangy mustard-based sauce, there's a recipe here to suit your taste. So fire up your grill or stovetop and get ready to enjoy these delicious bourbon-infused hot dogs.
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