Best 3 Bourbon Little Smokies Recipes
Calling all bourbon enthusiasts and food aficionados! This article is your culinary compass to explore the delectable world of Bourbon Little Smokies, a tantalizing dish that adds a smoky-sweet twist to the classic barbecue appetizer. Prepared with plump cocktail sausages, marinated in a secret blend of bourbon, brown sugar, and spices, these mouthwatering morsels will create a symphony of flavors in your mouth. Whether you're hosting a friendly gathering or simply craving a delectable snack, join us on this journey to uncover the best recipe for Bourbon Little Smokies.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
BOURBON GLAZED SMOKIES
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Provided by School Chef
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut bacon into 1/3.
- Wrap each smokie with bacon.
- Secure with toothpick.
- Bake til bacon is crisp.
- Drain.
- Blend together all other ingredients.
- Pour over smokies.
- Bake 15 more minutes.
Nutrition Facts : Calories 303, Fat 22.2, SaturatedFat 7.5, Cholesterol 40.5, Sodium 630.2, Carbohydrate 12.8, Fiber 0.3, Sugar 11.2, Protein 7.7
Tips:
- Use high-quality bacon for the best flavor.
- If you don't have brown sugar, you can use maple syrup or honey.
- If you want a bit of a spicy kick, add a pinch of cayenne pepper to the glaze.
- Be careful not to overcook the Little Smokies, or they will become tough.
- Serve the Little Smokies immediately after cooking, while they are still hot and juicy.
Conclusion:
These Bourbon Little Smokies are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests. So next time you're looking for a crowd-pleasing snack, give these Bourbon Little Smokies a try. You won't be disappointed.
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