Best 3 Bourbon Mustard Steak Kebabs Recipes

Are you looking for a flavorful and tantalizing dish to impress your friends and family? Bourbon mustard steak kebabs might just be the perfect recipe for you. This mouthwatering dish combines the rich flavors of bourbon and mustard, creating a marinade that infuses the steak with incredible taste. When grilled to perfection, these tender steak kebabs will leave you craving for more.

Here are our top 3 tried and tested recipes!

STEAK KEBABS WITH QUESADILLAS

Steak Kebabs with Quesadillas image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups fresh cilantro (leaves and tender stems)
3 scallions
2 limes (1 juiced, 1 cut into 8 wedges)
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for the grill
1 1/4 pounds beef tri-tip steak
2 burrito-size flour tortillas
1 1/2 cups shredded pepper jack cheese (about 6 ounces)
16 small romaine lettuce leaves
1 mango, peeled, pitted and sliced

Steps:

Preheat a grill to medium high. Make the salsa verde: Pulse 1 3/4 cups cilantro, the scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, pour in the olive oil and puree until combined, scraping down the sides of the processor as needed. Season with more salt and pepper.
Poke the steak all over with a fork to tenderize it, then cut into 1-inch cubes; toss with 2 tablespoons of the salsa verde and season with salt and pepper. Thread onto eight metal skewers, finishing each skewer with a lime wedge; set aside.
Tear off a 16-inch piece of foil. Place 1 tortilla on the left side of the foil; top with the cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about 2 minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices.

Nutrition Facts : Calories 705 calorie, Fat 45 grams, SaturatedFat 16 grams, Cholesterol 145 milligrams, Sodium 660 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 44 grams

MUSTARD-BOURBON KABOBS

Mustard-Bourbon Kabobs image

A great and easy dish but it must be marinated overnight. This recipe is great for the summer and it cooks very rapidly. Hope you enjoy!

Provided by Manami

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless pork shoulder, cut into 3/4-inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar or 1/4 cup brown sugar substitute
3 tablespoons Bourbon
3 tablespoons soy sauce
skewer

Steps:

Combine all ingredients in a resealable plastic bag and mix well.
Marinate in refrigerator 6-24 hours.
Turn on broiler or prepare grill.
Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
Enjoy!

Nutrition Facts : Calories 388.7, Fat 23.6, SaturatedFat 8, Cholesterol 80.6, Sodium 1011.9, Carbohydrate 15.1, Fiber 0.6, Sugar 13.7, Protein 21.1

HONEY-MUSTARD BEEF KABOBS

Honey-Mustard Beef Kabobs image

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top sirloin steak, cut into 1-inch cubes

Steps:

In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

Nutrition Facts :

Tips:

Choose high-quality ingredients: The better the quality of your ingredients, the better your kebabs will taste. Look for fresh, lean meat and firm, ripe vegetables.
Marinate the meat: Marinating the meat helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices is always a good option.
Skewer the ingredients tightly: When you're skewering the ingredients, make sure to pack them tightly together so that they don't fall off the skewers when you're cooking them.
Cook the kebabs over medium heat: Cooking the kebabs over medium heat helps to prevent them from burning. You should cook them until the meat is cooked through and the vegetables are tender.
Serve the kebabs with your favorite dipping sauce: Kebabs are delicious served with a variety of dipping sauces, such as tzatziki sauce, hummus, or chimichurri sauce.

Conclusion:

Bourbon mustard kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for a weeknight dinner, a weekend cookout, or even a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a new recipe to try, give bourbon mustard kebabs a try. You won't be disappointed.