Best 2 Bourbon Pecan Pâté Recipes
Bourbon pecan pâté is a rich and creamy spread made from smooth pâté, creamy cream cheese, buttery pecans, and the subtle sweetness of bourbon. This pâté can also be made a few days ahead of time, making it perfect for entertaining. Serve it as an appetizer with crackers, on sandwiches, or even as a topping for grilled meats or fish.
Here are our top 2 tried and tested recipes!
PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
BOURBON-PECAN PâTé RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- In a skillet brown the chopped pecans in butter until golden. Remove pecans; set aside. These will be used to garnish the pate. Add chicken livers, onion, and garlic to skillet. Cook over medium heat until livers are brown and onion is tender. Stir in apple juice, paprika, salt, pepper, and allspice. Reduce heat. Cover; simmer for 3 minutes. Combine chicken broth and gelatin; let stand for 5 minutes to soften. Stir broth mixture into hot mixture; stir to dissolve gelatin. Remove from heat; stir in bourbon and let the mixture cool slightly. In a blender container or food processor bowl carefully blend or process about half of the liver mixture at a time until smooth. Stir in chopped pecans. Pour into a lightly oiled 2 1/2 to 3 cup mold. Cover and chill for 6 hours or until firm or up to 24 hours. Unmold onto platter; garnish with parsley and pecan halves*. Serve with apple and/or pear wedges and crackers or bread. Makes 16 appetizer servings. * To help unmold the pate, place the mold in a bowl or sink of warm water just until the edges are loosened from the mold. Invert.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to make bourbon pecan pie. Try different recipes and find one that you like.
- Be patient. Bourbon pecan pie takes time to make. Don't rush the process or you'll end up with a pie that's not as good as it could be.
- Serve warm. Bourbon pecan pie is best served warm. You can reheat it in the oven or microwave, or you can simply let it sit at room temperature for a few minutes.
Conclusion:
Bourbon pecan pie is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a hit with guests. So next time you're looking for a delicious and festive dessert, give bourbon pecan pie a try. You won't be disappointed.
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