Best 2 Bourbon Pecan Stuffing Recipes

Bourbon pecan stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. This classic Southern dish combines the flavors of sweet pecans, savory herbs, and a hint of bourbon to create a moist and flavorful stuffing that will delight your taste buds. The addition of pecans gives this stuffing a delightful crunch, while the bourbon adds a subtle sweetness and depth of flavor. Whether you're serving it with turkey, chicken, or pork, bourbon pecan stuffing is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

BOURBON-PECAN STUFFING

Bourbon-Pecan Stuffing image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Make Classic Stuffing, adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.
Classic Stuffing: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

BOURBON PECAN STUFFING RECIPE

Bourbon Pecan Stuffing Recipe image

Provided by irra

Number Of Ingredients 13

Ingredients

1 stick butter
2 cups diced onions
2 cups celery
2 chopped pears
1 cup chopped pecans
1/2 cup bourbon
1 tbs minced sage
1 tbs minced thyme
salt and pepper
3 cups turkey or chicken broth
2 eggs
1/4 cup chopped parsley
16 cups cubed stale white bread,

Steps:

Melt butter in a large skillet over medium heat. Add diced onions, celery, sage and thyme; add salt and pepper and cook 5 minutes. Add pears, pecans and bourbon to the cooked vegetables; simmer 2 minutes . Add broth and bring to a simmer. Beat eggs with parsley in a large bowl; add cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

Tips:

Use stale bread for the stuffing. This will help it to absorb the flavors of the other ingredients and prevent it from becoming soggy.
Toast the bread cubes before adding them to the stuffing. This will give them a nice crispy texture.
Sauté the vegetables in butter before adding them to the stuffing. This will help to bring out their flavor.
Use a combination of fresh and dried herbs in the stuffing. This will give it a more complex flavor.
Season the stuffing to taste with salt and pepper. You may also want to add other spices, such as garlic powder, onion powder, or paprika.
Stuff the stuffing into the turkey or chicken cavity loosely. This will allow it to expand as it cooks.
Bake the stuffing at a high temperature for a short period of time. This will help to prevent it from drying out.

Conclusion:

Bourbon pecan stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. With its combination of sweet, savory, and nutty flavors, this stuffing is sure to be a hit with your family and friends.

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