Best 3 Bourbon Salted Caramel Red Walnut Blondies Recipes
Calling all dessert enthusiasts! Get ready to embark on a culinary adventure as we delve into the tantalizing world of bourbon salted caramel red walnut blondies. These delectable treats are a delightful fusion of flavors and textures, sure to satisfy your sweet cravings and leave you craving more. In this comprehensive guide, we'll unveil the secrets behind crafting the perfect bourbon salted caramel red walnut blondies. From selecting the finest ingredients to mastering the art of baking, we'll guide you through each step of the process, ensuring that you create blondies that are both visually stunning and incredibly delicious. So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate blondie experience.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON SALTED CARAMEL RED WALNUT BLONDIES
Red walnuts add a pop of color to these delicious blondies!
Provided by redwalnuts
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h18m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.
- Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.
- Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.
- Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 32.3 g, Cholesterol 29 mg, Fat 11.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 295 mg, Sugar 21.2 g
SALTED CARAMEL-BOURBON SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 2 cups
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't miss anything.
- Use high-quality ingredients: The better the quality of your ingredients, the better your blondies will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set: Overbaking the blondies will make them dry and crumbly. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These Bourbon Salted Caramel Red Walnut Blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich caramel flavor, and crunchy walnuts, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these blondies a try. You won't be disappointed!
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