Best 3 Bourbon Soaked Cherries Recipes
Indulge in the delightful symphony of flavors that bourbon-soaked cherries offer. Whether you prefer them as a standalone treat, an elegant garnish for cocktails, or a delectable addition to desserts, these cherries are guaranteed to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this culinary gem in the comfort of your own home. Discover the perfect recipe for bourbon-soaked cherries and embark on a journey of taste exploration.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
BOURBON-SOAKED CHERRIES
Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
- Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.
CHOCOLATE-COVERED BOURBON CHERRIES
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!
Provided by Redneck Epicurean
Categories Candy
Time P4DT1h
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.
- Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.
- While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).
- Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.
- Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.
- Candy will ripen well in about 2 days.
Nutrition Facts : Calories 578.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 160.8, Carbohydrate 97.7, Fiber 1.9, Sugar 86.4, Protein 0.2
Tips:
- Choose ripe, firm cherries: Use fresh, ripe cherries for the best flavor and texture. Avoid cherries that are bruised or have soft spots.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the cherries and prevent the pits from getting stuck in your teeth.
- Soak the cherries in sugar: Soaking the cherries in sugar helps to draw out their juices and create a syrup. This makes the cherries more flavorful and tender.
- Use a good quality bourbon: The quality of the bourbon you use will have a big impact on the flavor of the cherries. Choose a bourbon that you enjoy drinking neat.
- Let the cherries soak for at least 24 hours: The longer the cherries soak, the more flavorful they will be. If you are short on time, you can soak the cherries for as little as 12 hours, but 24 hours is ideal.
- Serve the cherries chilled: Serve the cherries chilled for a refreshing snack or dessert. You can also use them to garnish cocktails or add them to baked goods.
Conclusion:
Soaking cherries in bourbon is a great way to add a unique flavor to this delicious fruit. The cherries become plump and juicy, with a rich, complex flavor that is perfect for snacking, baking, or using in cocktails. With just a few simple ingredients and a little time, you can make your own bourbon-soaked cherries at home.
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