Best 4 Bourbon Street Buffalo Wings Recipes
Are you searching for a delectable recipe to make the most irresistible bourbon street buffalo wings? Look no further! In this article, we will guide you through the culinary adventure of crafting these tantalizing wings, taking your taste buds on a journey to the vibrant streets of New Orleans. Get ready to unleash a symphony of flavors as we unveil the secrets behind achieving that perfect balance of heat, smokiness, and tanginess that will leave you craving more. With our step-by-step instructions and a few simple ingredients, you'll be able to recreate the magic of Bourbon Street in your own kitchen, impressing your friends and family with your culinary prowess. So, prepare your taste buds and let's embark on this flavor-filled journey to create the ultimate bourbon street buffalo wings!
Here are our top 4 tried and tested recipes!
BOURBON STREET BUFFALO WINGS
Make and share this Bourbon Street Buffalo Wings recipe from Food.com.
Provided by FeelinYummy
Categories Lunch/Snacks
Time 40m
Yield 50 chicken wings, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, melt the butter.
- Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
- Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
- Keep warm until ready to serve.
- For the chicken wings:.
- Heat oil in a deep-fryer.
- As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
- Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Nutrition Facts : Calories 719.7, Fat 42, SaturatedFat 12.5, Cholesterol 194.8, Sodium 934.4, Carbohydrate 33.1, Fiber 1.7, Sugar 28, Protein 46.1
CHRISTINA'S FAVORITE BUFFALO WINGS
Steps:
- To make the wings: In a large bowl, whisk together the beer and hot sauce. Add chicken and turn to coat. Cover and refrigerate at least 1 hour and up to 3 hours.
- To make the sauce: Combine all ingredients and set aside.
- To make the dip: Combine all ingredients, place in a serving bowl and refrigerate until needed.
- Add oil or shortening to a large pot or deep-fat fryer to make a depth of 1-inch. Heat to 375 degrees F.
- Meanwhile, in a medium-size bowl, combine the flour, salt, pepper, cinnamon, and cayenne. Strain the chicken wings and pat them dry. Lightly dust in the flour mixture. Fry the wings, in batches as necessary, turning every 3 minutes until crisp and brown, about 12 minutes (adjust the heat as needed to maintain temperature). Drain wings on paper towels and toss with butter sauce.
- Serve immediately with blue cheese dip and carrot and celery sticks.
Nutrition Facts : Calories 1435 calorie, Fat 123 grams, SaturatedFat 43 grams, Fiber 1 grams
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
HOME-STYLE BUFFALO WINGS
An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.
Provided by Aparna Pathak Nambiar
Categories Appetizers and Snacks Spicy
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
- Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
- Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
- Put wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Cholesterol 36.4 mg, Fat 13 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 789.7 mg, Sugar 7.3 g
Tips:
- To make sure your chicken wings are crispy, make sure to pat them dry with paper towels before cooking.
- For extra crispy wings, bake them at a high temperature (450°F) for a shorter amount of time.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- To make the buffalo sauce, you can use your favorite hot sauce or make your own by combining hot sauce, butter, vinegar, and Worcestershire sauce.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or celery and carrot sticks.
Conclusion:
These Bourbon Street Buffalo Wings are the perfect appetizer or main course for any party or gathering. They are crispy, flavorful, and coated in a delicious buffalo sauce. You can adjust the heat of the sauce to your liking, and serve them with your favorite dipping sauce. So next time you're looking for a delicious and easy recipe, give these Bourbon Street Buffalo Wings a try!
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