Best 2 Boursin Cheese Homemade Recipes

Boursin cheese is a soft, creamy cheese typically flavored with herbs, garlic, and pepper. It is believed to have originated in the Normandy region of France and is now enjoyed by people all over the world. Its versatile flavor and texture make it a popular choice for appetizers, spreads, dips, and sauces. While store-bought Boursin cheese is widely available, making it at home allows you to customize the flavor and texture to your liking and ensures freshness.

Let's cook with our recipes!

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE

Boursin Cheese - Make Your Own Homemade - Substitute, Clone image

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

Provided by Elly in Canada

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 garlic cloves
8 ounces unsalted butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed

Steps:

Add all ingredients to a blender or food processor and process until smooth and well combined.
Spoon mixture into a small serving bowl and chill overnight.
Serve at room temperature.

Tips:

Using a food processor or blender will make the cheese smooth and creamy.
If you don't have a food processor or blender, you can mash the cheese with a fork until it is smooth.
Adding herbs and spices to the cheese will give it a delicious flavor.
If you want a softer cheese, use more cream cheese.
If you want a firmer cheese, use less cream cheese.
The cheese can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Homemade Boursin cheese is a delicious and easy-to-make cheese that can be used in a variety of dishes. It is a great cheese to spread on bread or crackers, or to use in dips and sauces. It can also be used in recipes, such as pasta dishes and casseroles. With a few simple ingredients and a little bit of time, you can make your own delicious Boursin cheese at home.