Best 2 Boursin Creamed Spinach Recipes
Boursin creamed spinach is a side dish that combines the creamy texture of Boursin cheese with the earthy flavor of spinach. It's a simple dish to make, and it can be served with a variety of main courses, from roasted chicken to grilled salmon. The creamy sauce is made with a combination of Boursin cheese, cream, and milk, and it's seasoned with garlic, onion, and nutmeg. The spinach is cooked until it's wilted, and then it's added to the sauce. The dish can be served immediately, or it can be baked in the oven until it's bubbly and golden brown.
Let's cook with our recipes!
BOURSIN CREAMED SPINACH
Yield 2 cups
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425',coat a shallow 2-cup baking dish with nonstick spray and set aside. 2. Saute onion in 1 Tbsp. butter in a large saucepan over medium heat. Cook until onion is soft, 5 min. 3. Add flour and stir to coat onion. Cook for about 1 minute. Gradually whisk milk and cream into the onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute. 4. Stir in Boursin a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, salt, pepper, cayenne, and nutmeg. Transfer spinach to prepared baking dish. 5. Combine bread crumbs, butter, oil, and salt and pepper. Top spinach with crumbs, packing them to adhere. Place dish on a baking sheet and bake until crumbs are golden and sauce is bubbly, 20-25 minutes.
BOURSIN CREAMED SPINACH
Often made this for Christmas dinner with roast tenderloin of beef.
Provided by judy wellington
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
- 2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
- 3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
- 4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
- 5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
Tips:
- Choose the right type of spinach for your recipe. Fresh baby spinach or mature spinach can be used, depending on your preference.
- Wash the spinach thoroughly to remove any dirt or debris.
- To save time, you can use a food processor to chop the onion and garlic.
- Use high-quality ingredients, such as Boursin cheese and heavy cream, to get the best flavor.
- If you don't have Boursin cheese, you can substitute another soft cheese, such as cream cheese or goat cheese.
- Season the creamed spinach to taste with salt, pepper, and nutmeg.
- Serve the creamed spinach as a side dish with roasted chicken, grilled fish, or pasta.
- Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Creamy, cheesy, and packed with flavor, this Boursin Creamed Spinach is the ultimate comfort food. Serve it as a side dish or main course - its versatility is sure to please everyone at the table. With a handful of simple ingredients and minimal prep time, this creamed spinach recipe is a lifesaver for busy weeknights. Whether you're a seasoned cook or a beginner, this dish is an easy and flavorful addition to your culinary repertoire. Give it a try and let the harmonious blend of flavors transport you to comfort food heaven!
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