Are you looking for a delicious and easy-to-make recipe for cooking "boursin herbed yogurt cheese"? Look no further! This creamy and flavorful spread is a perfect addition to any cheeseboard, appetizer platter, or sandwich. Made with fresh herbs, garlic, and a hint of lemon, this homemade version of boursin cheese will impress your friends and family. So grab your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
GARLIC-HERB YOGURT CHEESE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h10m
Yield Makes about 1 1/4 cups cheese and 2 cups whey
Number Of Ingredients 8
Steps:
- Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
- Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
BOURSIN HERBED YOGURT CHEESE
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Provided by Lorrie in Montreal
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in bowl.
- Refrigerate several hours to overnight so flavors will meld.
30 WAYS TO COOK WITH BOURSIN CHEESE
If you think regular cream cheese dishes are good, wait until you try these easy Boursin cheese recipes. They're soft, creamy, and insanely indulgent.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use a high-quality yogurt for the best results. Greek yogurt is a good option because it is thick and creamy.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- You can also add other ingredients to your Boursin cheese, such as chopped nuts, sun-dried tomatoes, or diced olives.
- Boursin cheese is a versatile ingredient that can be used in a variety of dishes. Try it as a spread on sandwiches or crackers, or use it as a dip for vegetables or chips.
- You can also use Boursin cheese to make a delicious sauce for pasta or chicken.
Conclusion:
Boursin cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make at home with just a few simple ingredients. So next time you are looking for a new and exciting way to enjoy yogurt, give Boursin cheese a try!
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