Best 2 Bowties And Italian Sausage Recipes
Prepare to embark on a culinary adventure as we explore the world of "bowties and Italian sausage"! This classic pasta dish is a symphony of flavors and textures that will tantalize your taste buds. Join us as we delve into the secrets of creating the perfect bowties and Italian sausage dish, from selecting the finest ingredients to mastering the art of cooking this delectable meal. Whether you're a seasoned home cook or just starting out in the kitchen, we'll guide you through every step of the process, ensuring that you end up with a dish that's both delicious and visually appealing.
Let's cook with our recipes!
BOWTIES AND ITALIAN SAUSAGE
Light and hearty and full of flavor.
Provided by erica
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
- Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 51.9 g, Cholesterol 33 mg, Fat 19.7 g, Fiber 4.1 g, Protein 20.6 g, SaturatedFat 6.2 g, Sodium 1014.4 mg, Sugar 7.1 g
BOWTIES AND ITALIAN SAUSAGE RECIPE - (4.8/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Directions Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Tips:
- Choose high-quality ingredients: Using fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality Italian sausage, fresh vegetables, and a good quality pasta.
- Cook the sausage thoroughly: Italian sausage can be a bit greasy, so it's important to cook it thoroughly before adding it to the dish. This will help to remove some of the grease and give the sausage a nice, crispy texture.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your dish. Feel free to add your favorite vegetables, such as broccoli, spinach, zucchini, or mushrooms.
- Use a flavorful sauce: The sauce is what really brings the dish together. You can use a simple tomato sauce, a creamy Alfredo sauce, or a pesto sauce. Choose a sauce that you and your family will enjoy.
Conclusion:
Bowtie pasta with Italian sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this bowtie pasta with Italian sausage recipe a try. You won't be disappointed!
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