Best 5 Box Mix Orange Juice Cake Recipes
Are you craving a moist and flavorful cake that will remind you of a sunny summer day? Look no further than the classic box mix orange juice cake recipe! With just a few simple ingredients and an easy-to-follow process, you can whip up this delicious treat in no time. Its sweet and tangy flavor, along with its light and airy texture, makes it a perfect dessert for any occasion. Whether you're celebrating a special event or simply want to enjoy a delightful snack, this box mix orange juice cake recipe is sure to satisfy your sweet tooth.
Let's cook with our recipes!
ORANGE JUICE CAKE
Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.
Provided by Stacey Little
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
- Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.
Nutrition Facts : Calories 620, Carbohydrate 88 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 65 g, TransFat 0 g
ORANGE JUICE CAKE
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g
BOX MIX ORANGE JUICE CAKE
To be honest, I wasn't too excited about making this cake for the first time because I am NOT a fan of orange juice, I made this cake & it is out of this world! From my grandma, to me, to you. This is a unique cake to try!
Provided by tracyrhinehart
Categories Dessert
Time 1h15m
Yield 1 Cake, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- HEAT OVEN TO 325.
- Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
- Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
- Put into oven & cook for about 50 - 60 minutes.
- WHILE IT'S COOKIN' ! MAKE THE GLAZE.
- Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
- Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
- EAT! & ENJOY!
ORANGE JUICE CAKE
This moist and delicious cake is perfect for just about any occasion. I hope you enjoy it as much as my family does.
Provided by Elaine
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, pudding mix, eggs, oil, and orange juice together.
- Pour in a well-greased Bundt pan and bake for 35-40 minutes.
- For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
- After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
Nutrition Facts : Calories 467.8, Fat 23.5, SaturatedFat 7.4, Cholesterol 83.2, Sodium 497.4, Carbohydrate 61.2, Fiber 0.5, Sugar 45.5, Protein 4.3
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
Tips:
- Use fresh orange juice: Fresh orange juice adds a burst of citrus flavor and moisture to the cake. If you don't have fresh orange juice, you can use bottled or frozen orange juice concentrate, but the flavor will be less intense.
- Zest the oranges before juicing: The orange zest adds a bright and tangy flavor to the cake. Be sure to use a microplane grater or a fine grater to get the zest in small pieces.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is fully baked.
- Let the cake cool completely before glazing: This will help the glaze to set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
This orange juice cake is a classic recipe that is easy to make and always a crowd-pleaser. The cake is moist and flavorful, with a bright citrus flavor. The glaze adds a touch of sweetness and shine. This cake is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover orange juice.
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