Best 2 Braided Coffee Cake Recipes

Welcome to the realm of braided coffee cake, where flavors dance together in sweet harmony. This delectable treat tantalizes taste buds with its soft, pillowy dough, interwoven with ribbons of cinnamon-sugar and dotted with plump raisins. As the aromas of freshly brewed coffee mingle with the warm fragrance of baking spices, this braided masterpiece promises a delightful culinary experience. With every bite, you'll be transported to a cozy café, surrounded by the comforting scent of coffee and the irresistible allure of freshly baked goods. Let's embark on a journey to find the best braided coffee cake recipe, a true symphony of flavor that will make your mornings truly special.

Check out the recipes below so you can choose the best recipe for yourself!

BRAIDED DATE COFFEE CAKE

Braided Date Coffee Cake image

"At Christmas, I decorate these braids with candied cherries and pecans," relates Muriel Lerdal, Humboldt, Iowa.

Provided by Taste of Home

Time 1h

Yield 3 loaves.

Number Of Ingredients 20

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup warm milk (110° to 115°)
1/4 cup vegetable oil
1-1/2 teaspoons salt
2 eggs
4 to 4-1/2 cups all-purpose flour
FILLING:
1 cup chopped dates
2/3 cups water
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon lemon juice
1/2 cup apricot preserves
ICING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons boiling water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, milk, oil, salt, eggs and 2 cups flour; beat on low speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine the dates, water, pecans, sugar and lemon juice in a saucepan. Cook and stir over medium heat until thickened, 7-8 minutes. Stir in preserves; let cool. , Punch dough down. Turn on a lightly floured surface; divide into thirds. Roll each portion into a 15x6-in. rectangle. Place on greased baking sheets. Spread a third of filling down the center third of each rectangle. , On each long side, cut 1-1/2-in.-wide strips 1-3/4 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over braids.

Nutrition Facts : Calories 181 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 139mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BRAIDED COFFEE CAKE

Braided Coffee Cake image

Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 30m

Yield 12-14 servings.

Number Of Ingredients 2

Ingredients

1 recipe Basic Sweet Dough
1 recipe Chocolate Lover's or Cinnamon Nut or Fruity Cream Cheese Filling

Steps:

Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

Tips:

For a richer flavor, use dark roast coffee or espresso in the streusel topping.
To make the cake ahead of time, bake it according to the recipe and let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and then reheat in a preheated 350°F oven for about 20 minutes, or until warmed through.
To make a gluten-free coffee cake, use a gluten-free flour blend in place of the all-purpose flour.
For a vegan coffee cake, use a vegan butter or margarine in place of the butter, and a flax egg in place of the egg.
To make a dairy-free coffee cake, use a dairy-free milk in place of the milk, and a dairy-free butter or margarine in place of the butter.

Conclusion:

Braided coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet and cinnamony streusel topping, and beautiful braided design, this cake is sure to impress your friends and family. So next time you're looking for a special breakfast or brunch recipe, give this braided coffee cake a try. You won't be disappointed!