Best 6 Bran Cake Recipes

FABULOUS OATMEAL-BRAN CAKE

Steps:

• Pour boiling water over oats and bran cereal, and let stand 10 minutes.
• Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
• Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

BRAN CAKE

Steps:

• Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
• Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
• Serve in slices. Dieters may consume an occasional slice as a treat!

DATE BRAN CAKE

Steps:

• Place bran, water, egg, molasses and veggie oil in a small bowl. Mix lightly and let stand at room temperature for 30 to 45 minutes. (This timing is very important.)
• Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well.
• Add the bran mixture and mix at medium speed to blend well. Do not overmix.
• Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan.
• Cool the cake to room temperature and cut 3 x 4 into 12 equal portions.
• Use 1 square per serving.
• food exchange per serving- 1 bread and 1 fat.
• low sodium diets- omit salt.
• use low sodium baking powder.
• low cholesterol diets- omit egg.
• use 1/4 cup liquid egg substitute.

CHOCOLATE OAT BRAN CAKE (DIABETIC)

Steps:

• Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
• Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
• Stir remaining dry ingredients together in a separate bowl to blend well.
• Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
• Spread batter evenly into prepared cake pan.
• Bake for about 35 minutes, or until cake tester comes out clean from center.
• Cool on wire rack. Cut into 16 squares.

APRICOT AND HAZELNUT BRAN CAKE

Steps:

• Preheat oven to 180 degree Celsius.
• Spray loaf tin or square cake tin with oil and line with baking paper.
• Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
• Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
• Pour mix into prepared tin and bake for 40 to 45 minutes.

APPLESAUCE RAISIN BRAN COFFEE CAKE

Steps:

• 1. Stir together flour, the 1/4 cup sugar, baking powder, salt and spices. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, applesauce, egg, oil and raisins. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Combine remaining sugar and cinnamon. Sprinkle evenly over coffee cake.3. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut in bars or squares.