Best 9 Brandy Alexander Shake Recipes
Unveiling the exquisite Brandy Alexander Shake: a journey into culinary delight awaits you with this creamy and decadent classic cocktail transformed into a delectable shake. Embark on a delightful voyage of flavors as we guide you through the art of crafting this timeless libation, exploring its origins, uncovering the secrets of its ingredients, and unveiling the perfect balance of brandy, crème de cacao, and cream that makes this shake an unforgettable treat. Get ready to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDY ALEXANDER
The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, it's easy to make and even easier to drink.
Provided by Gary Regan
Time 3m
Number Of Ingredients 4
Steps:
- Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass or a coupe glass.
- Garnish with freshly grated nutmeg.
Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 9 mg, Sugar 11 g, Fat 11 g, UnsaturatedFat 0 g
BRANDY ALEXANDER MILKSHAKES
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 Brandy Alexander Milkshake
Number Of Ingredients 0
Steps:
- Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.
BRANDY ALEXANDER
It's sweet, but not too sweet. It's retro, but really timeless. Only the hardest cases could resist the charms of this creamy, frothy delight. That's a dare.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake brandy, crème de cacao and cream with ice.
- Strain into a coupe.
- Grate a little nutmeg on top.
BRANDY ALEXANDER COCKTAIL
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de cacao, brandy, and heavy cream in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 8.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 14.4 mg, Sugar 7.3 g
BRANDY ALEXANDER MILKSHAKE
Make and share this Brandy Alexander Milkshake recipe from Food.com.
Provided by breezermom
Categories Shakes
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except white chocolate in a blender.
- Blend until smooth. Pour into glasses.
- Top with white chocolate shavings.
Nutrition Facts : Calories 635.4, Fat 34.7, SaturatedFat 22.1, Cholesterol 196.9, Sodium 130.9, Carbohydrate 47.7, Sugar 44.2, Protein 7.5
BRANDY ALEXANDER SHAKE
Categories Liqueur Alcoholic Dessert Brandy Créme de Cacao Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- In a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.
BRANDY ALEXANDER SMOOTHIE
Make and share this Brandy Alexander Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to the container of an electric blender.
- Begin mixing on low speed, gradually increasing speed until the mixture is blended and smooth.
- Pour into a chilled brandy glass or wine goblet and enjoy.
Nutrition Facts : Calories 411.8, Fat 12.3, SaturatedFat 7.5, Cholesterol 47.5, Sodium 89.1, Carbohydrate 56.8, Fiber 3.7, Sugar 42.3, Protein 5
BRANDY ALEXANDER
Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- To make the garnish, mix the sugar, nutmeg and cinnamon together and set aside.
- Pour the brandy, crème de cacao and double cream into a cocktail shaker (or see tip, below), then add a generous handful of ice. Shake until the outside of the shaker is very cold, then strain into two small coupe or cocktail glasses.
- Garnish with a sprinkle of the spiced sugar, then serve.THREE TWISTSServe these cocktails at your next dinner party. They're so delectable, they double as dessert - serve with a teaspoon to enjoy all the toppings.Trifle alexanderDrop 1 black cherry in syrup into the bottom of two small cocktail glasses along with a dash of the syrup. Tip 80ml brandy, 50ml sweet sherry, 50ml double cream, 1 tsp sugar syrup and ¼ tsp vanilla bean paste into a blender with a small handful of ice. Blitz until smooth and very cold, then pour into the prepared glasses. Top with whipped cream and sprinkles, then serve with savoiardi biscuits or sponge fingers for dipping. Serves 2.Strawberry alexanderBlitz 80ml gin, 50g frozen strawberries, 50ml double cream, 25ml triple sec and 25ml water in a blender until very smooth. Pour into two tumblers and garnish each with a mini meringue, mint leaves and a pinch of freeze-dried strawberries. Serves 2.Passion fruit & coconut alexanderTip 80ml cachaça, 50ml coconut rum, 50ml double cream and the flesh of 1 passion fruit into a cocktail shaker with a handful of ice. Shake until the outside of the shaker is cold, then double strain the cocktail into two martini glasses. Cut 1 passion fruit in half and drizzle the halves with a couple of drops of coconut rum. Float one half, cut-side up, on top of each cocktail. Serves 2.
Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BRANDY ALEXANDER
This version of the classic Brandy Alexander cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a pint-size glass, combine brandy, Cacao, heavy cream, and ice cubes. Top with a cocktail shaker, and shake until chilled. Strain mixture into a martini or stemmed cocktail glass. Grate nutmeg over top of drink.
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