Best 2 Brat Wraps Recipes
Bratwurst, a German sausage typically made from beef, pork, or veal, is a versatile ingredient that can be enjoyed in a variety of ways. One popular option is to incorporate bratwurst into a wrap, which provides a delicious and portable meal. With a wide range of toppings and condiments to choose from, brat wraps offer endless possibilities for customization, making them a favorite among food lovers of all ages. Whether you prefer a classic combination of sauerkraut and mustard or something more adventurous like grilled pineapple and teriyaki sauce, there's a brat wrap recipe out there to satisfy your taste buds. So, if you're looking for a quick and easy meal that's packed with flavor, look no further than the brat wrap.
Let's cook with our recipes!
BRAT WRAPS
Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!
Provided by Julia Lynn
Categories < 30 Mins
Time 25m
Yield 1 bratwurst, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
- Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.
BRAT WRAPS
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Provided by Sheila Kremer
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.
- 2. While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
- 3. Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.
Tips:
- Choose high-quality brats: Look for brats made with fresh, locally sourced pork and avoid those with excessive fillers or preservatives.
- Cook the brats thoroughly: Bratwurst should be cooked to an internal temperature of 160°F (71°C) to ensure food safety and optimal flavor.
- Grill or pan-fry the brats: Grilling or pan-frying adds a delicious smoky flavor to the brats. If grilling, cook over medium heat for about 10-12 minutes, turning frequently.
- Use a variety of toppings: Experiment with different toppings to create unique and flavorful brat wraps. Some popular options include sauerkraut, grilled onions, peppers, and cheese.
- Serve with your favorite sides: Brat wraps can be served with a variety of sides, such as potato salad, coleslaw, or chips.
Conclusion:
Brat wraps are a versatile and delicious meal that can be enjoyed for lunch, dinner, or even as a snack. With their endless topping possibilities, brat wraps are a great way to satisfy your cravings and experiment with new flavors. Whether you prefer classic toppings like sauerkraut and onions or something more adventurous like grilled pineapple and avocado, there's a brat wrap out there for everyone. So next time you're looking for a quick and easy meal, give brat wraps a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love