Best 4 Brazilian Bananas Recipes
In the realm of culinary treasures, the Brazilian bananas stand out as a true delight. Originating from the vibrant lands of Brazil, these golden beauties possess a unique flavor profile that has captivated taste buds worldwide. Their soft, creamy texture and natural sweetness make them a versatile ingredient, perfect for creating an array of delectable dishes. From traditional Brazilian recipes to modern culinary creations, the possibilities are endless when it comes to exploring the culinary wonders of Brazilian bananas. This article will delve into the world of Brazilian bananas, providing you with insights into their distinct characteristics, nutritional value, and most importantly, a collection of tempting recipes that showcase their versatility. Get ready to embark on a culinary journey as we explore the best ways to cook and enjoy these tropical gems.
Here are our top 4 tried and tested recipes!
BRAZILIAN BAKED BANANAS
Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.
Provided by morgainegeiser
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
- Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
- Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
- Let stand for 3 minutes.
- Garnish with coconut and serve warm with the sauce.
BRAZILIAN BANANAS
"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
Provided by Chef Otaktay
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
BANANA FRITA (FRIED BANANAS) - BRAZILIAN
Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage, onions, celery, and seasonings. Side dishes for this meal are mashed white sweet potatoes, banana frita (fried bananas), and green beans. From FoodinBrazil.com.
Provided by kitty.rock
Categories Tropical Fruits
Time 20m
Yield 1 banana per serving, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
- In a large skillet, melt the butter over medium heat.
- When the foam goes away, add the bananas and fry on all sides until golden.
- Season with salt and serve hot.
BRAZILIAN BANANAS
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 26.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 18.7 g
Tips:
- Choose ripe bananas: Use bananas that are yellow with a few brown spots. These bananas are sweeter and have a better flavor.
- Use a variety of bananas: There are many different varieties of bananas available, each with its own unique flavor and texture. Experiment with different types to find your favorite.
- Don't overcook the bananas: Bananas should be cooked until they are soft and tender, but not mushy. Overcooked bananas will lose their flavor and texture.
- Serve bananas with your favorite toppings: Bananas can be served with a variety of toppings, such as sugar, cinnamon, nutmeg, honey, or ice cream. Get creative and find your favorite combination.
Conclusion:
Bananas are a versatile fruit that can be used in a variety of recipes. They are a good source of potassium, fiber, and vitamin C. Bananas can be enjoyed fresh, cooked, or baked. With so many ways to prepare them, there's sure to be a banana recipe that everyone will enjoy.
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