Best 2 Brazilian Chicken Croquettes Coxinha Recipe By Tasty Recipes

Embark on a culinary adventure to savor the delectable flavors of Brazilian chicken croquettes, also known as coxinha. These crispy and savory treats hold a special place in Brazilian cuisine, captivating taste buds with their irresistible combination of tender shredded chicken, aromatic seasonings, and a crispy coating. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated recipe will guide you through the process of creating these delightful bites, ensuring a perfect texture and an explosion of flavors in every bite. So, gather your ingredients, prepare your taste buds, and let's embark on this appetizing journey to uncover the secrets of the irresistible coxinha.

Here are our top 2 tried and tested recipes!

BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY

Brazilian Chicken Croquettes (Coxinha) Recipe by Tasty image

Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil

Provided by Robin Broadfoot

Categories Appetizers

Yield 9 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 white onion, diced
2 cups chicken, cooked, shredded
½ teaspoon paprika, or cayenne pepper
salt, to taste
4 oz cream cheese
3 tablespoons fresh parsley, chopped
1 tablespoon unsalted butter
2 cups whole milk
¼ cup chicken broth
2 cups all-purpose flour
egg
2 cups panko breadcrumbs
oil, for frying

Steps:

In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
Drain on a towel, or wire rack and serve immediately.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams

COXINHAS (BRAZILIAN CHICKEN CROQUETTES)

Coxinhas (Brazilian Chicken Croquettes) image

A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.

Provided by Sarinha

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h30m

Yield 20

Number Of Ingredients 15

Ingredients

2 small skinless, boneless chicken breast halves
1 cup chicken broth, or more as needed
1 tablespoon olive oil
1 onion, chopped
2 tablespoons chopped fresh parsley
5 chopped green olives, or to taste
salt and pepper to taste
2 cups chicken broth
2 tablespoons butter
salt to taste
1 cup all-purpose flour
2 cups all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
oil for frying

Steps:

Combine chicken breasts and 1 cup chicken broth in a pot over medium heat. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, 20 to 30 minutes. Keep checking that there is enough liquid in the pot and add more stock if necessary. Remove from pot, allow to cool briefly, and shred with 2 forks.
Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add shredded chicken, olives, and parsley. Stir well and season with salt and pepper. Remove filling from heat and set aside.
Heat 2 cups chicken broth and butter in a large saucepan over medium heat; season with salt salt and bring to a simmer. Add flour all at once and stir to form a thick paste. Stir vigorously until the mixture is smooth and no longer sticks to the bottom of the pan. Remove from heat and let pastry cool.
Once pastry is cool enough to handle, transfer to an oiled work surface and knead until smooth, 2 to 3 minutes.
Take a portion of pastry and roll into a golf ball-sized ball. Stick an oiled finger into the center of the ball and press the edges to create a small bowl. Stuff with 2 teaspoons of chicken filling and gather the top edges to seal, rolling into a teardrop shape. Set croquette aside and cover with a damp towel. Repeat with remaining pastry and filling.
Set out 3 bowls in the following order: flour, beaten eggs, breadcrumbs. Roll each croquette in flour, then dip in egg, then cover in breadcrumbs.
Heat oil for deep frying in a large saucepan or deep fryer. Fry the croquettes in batches, until golden brown on all sides, 7 to 10 minutes. Remove from oil and drain on paper towels.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 19 g, Cholesterol 27.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 273.2 mg, Sugar 0.8 g

Tips:

Use day-old bread for the best texture in your croquettes.
Soak the bread in milk or broth until it is completely saturated.
Season the chicken mixture generously with salt and pepper, and add other spices or herbs to taste.
Be careful not to overcook the chicken, or it will become dry and tough.
Let the chicken mixture cool completely before shaping the croquettes.
Use a small ice cream scoop or spoon to shape the croquettes, so they are all uniform in size.
Roll the croquettes in breadcrumbs until they are evenly coated.
Fry the croquettes in hot oil until they are golden brown and crispy.
Drain the croquettes on paper towels before serving.

Conclusion:

Coxinha is a delicious and versatile Brazilian snack or appetizer that is perfect for parties or gatherings. It is easy to make and can be customized to your taste. With its crispy outer shell and flavorful chicken filling, coxinha is sure to be a hit with everyone who tries it.