Best 2 Brazilian Shrimp Stew Recipes
Take a culinary journey to the vibrant shores of Brazil with our exploration of the Brazilian shrimp stew. This delectable dish, known locally as "Moqueca de Camarao," is a tantalizing fusion of flavors that will transport your taste buds to the sun-kissed beaches of Brazil. Get ready to embark on a culinary adventure as we unveil the secrets of this traditional seafood stew, a beloved dish that showcases the rich cultural heritage and culinary artistry of Brazil.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN SHRIMP STEW
Make and share this Brazilian Shrimp Stew recipe from Food.com.
Provided by MarraMamba
Categories Brazilian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss shrimp with garlic, 1/2 tsp salt and pepper and lemonjuice, chill for 20 minutes marinating time.
- Puree tomatoes with juice in a blender til smooth.
- cook onion and bell pepper in olive oil over moderately low heat.about 8-10 minutes. Add cayenne, tbs cilantro, remaining salt cook stirring one minute.
- Add tomato puree and simmer for about 15 minutes, until mixture is very thick.
- Stir in coconut oil and then bring to a boil, add shrimp mixture and cook 3 to 5 minutes until pink.
- Stir in dende oil and remaining cilantro. Season to taste.
BRAZILIAN KETO SHRIMP STEW
Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.
Provided by mybwriter
Categories World Cuisine Recipes Latin American South American Brazilian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 8.6 g, Cholesterol 258.9 mg, Fat 27.2 g, Fiber 2.3 g, Protein 30 g, SaturatedFat 13 g, Sodium 1110.4 mg, Sugar 1 g
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Sauté the shrimp in a little bit of olive oil until they are pink and opaque.
- Add the chopped vegetables and cook until they are softened.
- Add the coconut milk, vegetable broth, tomatoes, and spices.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Serve the stew over rice or your favorite side dish.
Conclusion:
Brazilian shrimp stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, vegetables, and coconut milk creates a flavorful and satisfying stew that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this Brazilian shrimp stew a try.
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