Best 4 Brazilian Sweet Corn Cake Recipes
Discover the captivating flavors of Brazil with the delectable "Brazilian Sweet Corn Cake." This traditional dessert combines the vibrant taste of sweet corn with the warmth of spices, resulting in a moist, tender crumb and a tantalizing golden crust. Embark on a culinary journey as we unveil the secrets of this beloved recipe, ensuring your sweet corn cake stands out as a culinary masterpiece, ready to delight taste buds and create lasting memories at every gathering.
Let's cook with our recipes!
SWEET CORNMEAL CAKE BRAZILIAN-STYLE
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Provided by VickyLondres
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
- Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 79.2 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7.8 g, Sodium 106.1 mg, Sugar 39.7 g
SWEET CORN CAKE
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g
BRAZILIAN CORN CAKE
Festivas Juninas (June Festivals) are held in honor of Roman Catholic saints-St. Anthony, St. Peter, and St. John. Brazilians believe St. John protects the corn and green bean harvests, giving them plenty of food in the upcoming year. They celebrate St. John's Day with a harvest festival. Brazilians like to eat corn, as corn-on-the-cob and popcorn, and corn-based dishes such as corn puddings and corn cake, at all of the Festivas Juninas. From FoodinBrazil.com
Provided by kitty.rock
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
- Pour the mixture into a large greased loaf pan.
- Bake for about 50 minutes.
- To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
- Remove the cake from the pan by turning it over onto a wire rack to cool.
- Slice and serve.
BRAZILIAN SWEET CORN CAKE
Categories Corn
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
- Combine corn kernels and milk in jar of blender and blend until smooth
- Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
- Add baking poder and pulse one or two times
- Pour batter into pan. Bake 50 min
- Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling
Tips:
- Use fresh corn: Fresh corn will give your cake the best flavor. If you can't find fresh corn, you can use frozen corn, but make sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a well-greased pan: This will help prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Serve the cake at room temperature: This will allow the flavors to meld together.
Conclusion:
Brazilian sweet corn cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh corn, and it can be dressed up or down to suit your needs. Whether you serve it plain or with frosting, this cake is sure to be a hit.
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