Best 3 Bread Dipping Spice Recipes
Bread dipping spice or oil is a popular appetizer for serving with bread, crackers, or vegetables. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and flavorful dip that will be a hit at your next party or gathering.
Here are our top 3 tried and tested recipes!
BREAD DIPPING SPICE
Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.
Provided by quotFoodThe Way To
Categories European
Time 15m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients, except olive oil.
- Put in a food processor and chop briefly until all ingredients are about the same size. (a small food processor is best).
- To serve: Combine 1 1/2 teaspoon spice blend to 3-4 tablespoons olive oil on a small dish.
DUKKA - EGYPTIAN SPICE BLEND FOR BREAD DIPPING OR TOPPING
For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.
Provided by Pesto lover
Categories Egyptian
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Dry roast sesame seeds until lightly browned, then remove from pan.
- Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
- Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
- When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
- This will keep for 3 months in a cool place, in an airtight container or jar.
Nutrition Facts : Calories 1471.8, Fat 124.9, SaturatedFat 12.8, Sodium 2407.1, Carbohydrate 86.8, Fiber 49.5, Sugar 4.7, Protein 45.3
CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
Tips:
- Use fresh herbs and spices: Fresh herbs and spices will give your bread dipping spice a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
- Experiment with different combinations of herbs and spices: There are endless possibilities when it comes to creating your own bread dipping spice blend. Some popular combinations include rosemary and garlic, thyme and oregano, or basil and chili flakes. Get creative and have fun!
- Toast the spices before using: Toasting the spices will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or you can place them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind the spices finely: Grinding the spices finely will help them to evenly coat the bread. You can use a mortar and pestle or a spice grinder to grind the spices.
- Store the spice blend in an airtight container: Store the spice blend in an airtight container in a cool, dark place. It will keep for several months.
Conclusion:
Bread dipping spice is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you love. So next time you're serving bread, don't forget to offer a delicious bread dipping spice on the side!
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