Best 7 Bread Machine Buttermilk Rolls Recipes

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Bread machine buttermilk rolls are a delicious and easy-to-make bread that can be enjoyed by people of all ages. Buttermilk adds a tangy flavor to the rolls, while also making them extra moist and fluffy. With just a few simple ingredients and a bread machine, you can have a batch of fresh, homemade buttermilk rolls in no time. Whether you are looking for a quick and easy breakfast bread or a dinner roll to serve with your favorite soup or stew, bread machine buttermilk rolls are sure to be a hit.

Here are our top 7 tried and tested recipes!

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

BUTTERMILK WHEAT ROLLS



Buttermilk Wheat Rolls image

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

1-1/2 cups warm buttermilk (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter, melted, optional

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.

SOFT BUTTERMILK DINNER ROLLS



Soft Buttermilk Dinner Rolls image

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
1/2 cup plus 1 teaspoon softened butter, divided
1 large egg, room temperature
1/3 cup sugar
1 teaspoon salt
4 cups bread flour

Steps:

  • Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERY BREAD MACHINE ROLLS



Buttery Bread Machine Rolls image

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

Provided by jean1490

Categories     Yeast Breads

Time 2h10m

Yield 24 rolls

Number Of Ingredients 7

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, put all ingredients in order suggested by manufacturer.
  • Select dough setting.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough into 24 portions.
  • Shape dough into balls.
  • Place in a greased 13 inch by 9 inch baking pan.
  • Cover and let rise in a warm place for 30-45 minutes.
  • Bake at 350 degrees for 13-16 minutes or until golden brown.

BREAD MACHINE ROLLS



Bread Machine Rolls image

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Provided by Kay

Categories     Bread     Bread Machine

Time 1h35m

Yield 12

Number Of Ingredients 9

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
¼ cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water

Steps:

  • Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  • Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g

BREAD MACHINE BUTTERMILK ROLLS



Bread Machine Buttermilk Rolls image

Make and share this Bread Machine Buttermilk Rolls recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Breads

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 9

1 1/2 cups buttermilk
1 1/4 cups bread flour
2 cups wheat flour or 2 cups white flour
1 1/2 teaspoons salt
2 tablespoons honey
1/4 cup butter
1/4 teaspoon baking soda
2 teaspoons yeast
2 tablespoons butter

Steps:

  • Put ingredients in order as listed in ingredients.
  • Select dough cycle press start.
  • Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
  • Put dough into Olive Oil bowl when dough cycle is complete.
  • Cover and let rise until doubled in size.
  • Punch down when doubled in size, divide into 18 square pieces.
  • Flour surface, shape dough into balls in muffin pan.
  • Let Rise on pan until double size, about 30 minute.
  • Bake 350* until brown 10-15 minutes.
  • Spread butter on top and enjoy.

Tips:

  • Ingredients: Ensure you have all the ingredients measured and prepared before starting the bread machine. Use fresh and high-quality ingredients for the best results.
  • Yeast: Check the expiration date of your yeast to ensure its activity. If using active dry yeast, dissolve it in warm water with sugar before adding to the bread machine.
  • Flour: Use bread flour or all-purpose flour for this recipe. Bread flour will give a chewier crust, while all-purpose flour will result in a softer roll.
  • Buttermilk: Use buttermilk at room temperature to activate the yeast effectively. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
  • Butter: Use unsalted butter softened at room temperature. This will help incorporate it evenly into the dough.
  • Bread Machine Settings: Choose the dough or manual setting on your bread machine. The dough setting will mix and knead the dough, while the manual setting allows you to control the mixing and rising times.
  • Baking: After the dough cycle is complete, remove the dough from the bread machine and shape it into rolls. Place the rolls in a greased baking dish and let them rise for about 30 minutes, or until doubled in size. Bake the rolls in a preheated oven until golden brown.

Conclusion:

Buttermilk rolls made in a bread machine are a convenient and delicious way to enjoy freshly baked bread. With the right ingredients and a few simple steps, you can have soft, fluffy rolls perfect for sandwiches, dinner rolls, or breakfast. Experiment with different flavors by adding herbs, cheese, or nuts to the dough for a unique twist. Whether you're a beginner or an experienced baker, this recipe is a great option for homemade bread that is both easy and satisfying.

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