Best 2 Bread Machine Cheddar Cheese Bread Recipes

Bread machine cheddar cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients, you can have a loaf of fresh, warm bread ready in no time. The cheddar cheese gives the bread a rich flavor and a golden brown crust, while the bread machine does all the work for you. Whether you are looking for a quick and easy weekday meal or a special treat for the weekend, bread machine cheddar cheese bread is sure to please everyone at your table.

Let's cook with our recipes!

CHEDDAR CHEESE BREAD - BREAD MACHINE

Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

Place ingredients in the machine according to your specific instructions.
I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
This makes 1 1/2 lb loaf at white bread setting.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

Ingredients

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

Tips:

Use freshly grated cheddar cheese for the best flavor.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for the dough cycle and then shape the dough into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes.
You can add other ingredients to this bread, such as diced jalapenos, crumbled bacon, or chopped chives.
This bread is best served warm, but it can also be stored at room temperature for up to 3 days.

Conclusion:

This cheddar cheese bread is a delicious and easy-to-make recipe that is perfect for any occasion. It's soft, fluffy, and cheesy, and it's sure to be a hit with your family and friends. So next time you're looking for a delicious bread recipe, give this one a try.

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