Best 8 Bread Machine Cheddar Olive Bread Recipes

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Bread machine cheddar olive bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a great bread for sandwiches, toast, or just eating plain. The combination of cheddar cheese and olives gives this bread a unique and flavorful taste that is sure to please everyone. If you are looking for a new and exciting bread to try, then bread machine cheddar olive bread is definitely worth a try.

Let's cook with our recipes!

OLIVE BREAD FOR THE BREAD MACHINE



Olive Bread for the Bread Machine image

Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.

Provided by Sageca

Categories     Yeast Breads

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
1 tablespoon vegetable oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons bread machine yeast
3/4 cup olive, pitted and coarsely chopped

Steps:

  • Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
  • Process on the appropriate cycle.
  • Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  • I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
  • Bake in a pre heated375* oven for 30 minutes.
  • Option:.
  • Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
  • Tip:.
  • For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

BREAD MACHINE OLIVE-PARMESAN BREAD



Bread Machine Olive-Parmesan Bread image

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h

Yield 12

Number Of Ingredients 10

1 cup plus 2 tablespoons water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons instant nonfat dry milk
1 tablespoon sugar
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine dry yeast or active dry yeast
2/3 cup grated Parmesan cheese
1 (2 1/4-oz.) can sliced ripe olives, drained

Steps:

  • Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)



Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

BREAD MACHINE CHEDDAR OLIVE BREAD



Bread Machine Cheddar Olive Bread image

Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 7

1 cup water
3 1/4 cups flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1 teaspoon salt
1 1/4 teaspoons yeast
1/2 cup small pimento stuffed olive, well drained and patted dry

Steps:

  • Add all ingredients into the bread machine bowl except the olives and yeast.
  • Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
  • Walk away!

CHEDDAR OLIVE LOAF



Cheddar Olive Loaf image

Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 7

1 cup water (70° to 80°)
4 teaspoons sugar
3/4 teaspoon salt
1-1/4 cups shredded sharp cheddar cheese
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup pimiento-stuffed olives, well drained and sliced

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 299mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT CHEDDAR-OLIVE BREAD



Hot Cheddar-Olive Bread image

This bread is a great appetizer or wonderful with a hot bowl of soup.

Provided by Amy Brolsma

Categories     Appetizers and Snacks     Vegetable     Olives

Time 25m

Yield 12

Number Of Ingredients 6

4 ounces shredded Cheddar cheese
¼ cup creamy salad dressing
3 tablespoons finely chopped onion
½ teaspoon chili powder
1 (1 pound) loaf French bread, cut in half lengthwise
1 tablespoon sliced ripe olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
  • Bake 10 to 15 minutes in the preheated oven, until cheese is melted.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 22.2 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 350.3 mg, Sugar 1.8 g

CHEDDAR CHEESE AND OLIVE BREAD



Cheddar Cheese and Olive Bread image

Number Of Ingredients 7

1 cup plus 2 tablespoons water
3 cups bread flour
1 1/4 cups shredded sharp cheddar cheese
1 tablespoon plus 1 1/2 teaspoons sugar
3/4 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
3/4 cup small pimiento-stuffed olives, , well drained

Steps:

  • Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 175 calories (45 calories from fat) 5g fat (2g saturated) 10mg cholesterol 430mg sodium 28g carbohydrate (1g dietary fiber) 6g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Make sure to use high-quality ingredients, especially for the cheddar cheese and olives. Freshly grated cheddar cheese will give you the best flavor.
  • If you don't have a bread machine, you can still make this bread by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic. Then, shape the dough into a loaf and place it in a greased loaf pan. Bake at 350 degrees Fahrenheit for about 35-40 minutes, or until the bread is golden brown and cooked through.
  • This bread is best when served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To thaw, simply place the bread in the refrigerator overnight or at room temperature for several hours.

Conclusion:

Cheddar olive bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it at a party or enjoying it with your family, this bread is sure to be a hit. So next time you're looking for a tasty and satisfying bread recipe, give cheddar olive bread a try. You won't be disappointed!

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