Best 5 Bread Machine Lattice Coffee Cake Recipes

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For a delectable breakfast treat that combines the irresistible flavors of coffee and cinnamon, look no further than the delectable bread machine lattice coffee cake. This delightful pastry boasts a tender crumb, a sweet and streusel-topped lattice crust, and a rich, aromatic coffee filling that will tantalize your taste buds. Whether you're entertaining guests or simply looking for a special breakfast treat, this easy-to-make coffee cake is a surefire hit that will leave you craving more.

Here are our top 5 tried and tested recipes!

BREAD MACHINE LATTICE COFFEE CAKE



Bread Machine Lattice Coffee Cake image

My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.

Provided by mary winecoff

Categories     Breads

Time 45m

Yield 1 coffee cake

Number Of Ingredients 11

3/4 cup milk
2 beaten egg yolks
2 tablespoons butter
3 cups bread flour
1/4 cup packed brown sugar
3/4 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons bread machine yeast
1/3 cup strawberry preserves or 1/3 cup apricot preserves
3 tablespoons butter, softened
1/4 cup chopped almonds

Steps:

  • Add first 8 ingredients to bread machine.
  • Select dough cycle.
  • When cycle is complete, remove and punch dough down.
  • Let rest 10 minutes.
  • Grease an 11x7x11/2 inch baking pan.
  • Pat 2/3 of dough into pan.
  • Combine remaining ingredients and spread over dough.
  • Roll remaining dough into an 13 x 7 inch rectangle.
  • Cut into 1/2 inch wide strips.
  • Weave strips in a lattice pattern over filling.
  • Trim excess dough.
  • Cover and let rise in a warm place, about 1 hour.
  • Bake at 375 degrees for 20-30 minutes.
  • (Cover with foil the last 10 minutes if needed to prevent over-browning).

GLAZED APPLE LATTICE COFFEE CAKE



Glazed Apple Lattice Coffee Cake image

Provided by Jean Anderson

Categories     Cake     Breakfast     Brunch     Dessert     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 26

Dough:
2 tablespoons warm water (105°F to 115°F)
1 package active dry yeast
1/2 cup whole milk
6 tablespoons sugar
5 tablespoons unsalted butter, diced, room temperature
1 teaspoon salt
2 large egg yolks
1 teaspoon finely grated orange peel
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
2 to 2 1/4 cups all purpose flour
Filling:
2 tablespoons (1/4 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
1 1/4 pounds Golden Delicious apples (about 3 medium), peeled, cored, quartered, cut crosswise into 1/4-inch slices
1 teaspoon finely grated orange peel
1 teaspoon finely grated lemon peel
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
Nonstick vegetable oil spray
1/3 cup finely crumbled vanilla wafer cookies or soft ladyfingers
Glaze:
1 1/2 cups powdered sugar
2 tablespoons (or more) orange juice

Steps:

  • For dough:
  • Place 2 tablespoons warm water in small cup. Mix in yeast. Let stand until yeast dissolves, about 6 minutes.
  • Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary. Whisk in yeast mixture, egg yolks, orange peel, and spices. Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes. Place in clean large bowl. Cover with plastic wrap and kitchen towel. Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.
  • For filling:
  • Melt butter in heavy medium skillet over medium-high heat. Add brown sugar. Cook until thick grainy sauce forms, about 1 minute. Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes. Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.
  • Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil. Roll out to 14x12-inch rectangle. Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.
  • Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel. Place cake in warm draft-free area; let dough rise until light and puffy, about 1 3/4 hours.
  • Preheat oven to 375°F. Bake cake uncovered until golden brown, 30 to 35 minutes. Gently run spatula under cake to loosen from foil. Cool 30 minutes.
  • For glaze:
  • Mix powdered sugar and 2 tablespoons orange juice in small bowl to blend, adding more juice by 1/2 teaspoonfuls if too thick. Drizzle glaze over cake. Cut crosswise into slices. Serve slightly warm or at room temperature.

BREAD MACHINE YEAST COFFEE CAKE (ABM)



Bread Machine Yeast Coffee Cake (Abm) image

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

Provided by Karen..

Categories     Yeast Breads

Time 2h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

1/4 cup sugar
1 teaspoon salt
2 1/4 cups bread flour
2 teaspoons active dry yeast
1 egg yolk
7/8 cup milk
1 tablespoon butter
2 tablespoons butter, melted
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 cup sifted powdered sugar (optional)
2 tablespoons milk (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • Add all cake ingredients to bread pan.
  • Select "Dough" setting on your machine and press start.
  • Grease a 9 inch round pan or an 8 x 8 inch square pan.
  • After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
  • Topping: Drizzle melted butter over dough.
  • Mix together sugar, cinnamon and nuts; sprinkle over butter.
  • Cover and let rise in a warm place for 30 minutes.
  • Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
  • Cool 10 minutes in pan on wire rack.
  • Drizzle with optional glaze, if desired.
  • Combine all glaze ingredients in a small bowl and whisk until smooth.
  • Spread or drizzle glaze over slightly warm cake.

CHERRY LATTICE COFFEE CAKE



Cherry Lattice Coffee Cake image

This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.

Provided by Taste of Home

Time 1h10m

Yield 2 coffee cake.

Number Of Ingredients 14

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup sour cream
1 large egg
3 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon salt
3 cups all-purpose flour
FILLING:
2-1/2 cups fresh or frozen pitted tart cherries, thawed, rinsed and drained
1/2 to 3/4 cup sugar
1/2 cup chopped almonds, toasted
2 tablespoons all-purpose flour
Dash salt

Steps:

  • In a bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge. , Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned.

Nutrition Facts :

BREAD MACHINE EASY APPLE COFFEE CAKE



Bread Machine Easy Apple Coffee Cake image

Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 10

Number Of Ingredients 8

2/3 cup water
3 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1 cup canned apple pie filling
Powdered sugar, if desired

Steps:

  • Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • If you don't have a bread machine, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes.
  • To make the lattice crust, divide the dough into two equal pieces. Roll out each piece into a 12-inch circle. Cut each circle into 12 strips. Place one strip horizontally on a greased baking sheet. Place another strip vertically, perpendicular to the first strip. Continue alternating the strips, weaving them over and under each other, until you have a lattice pattern. Trim the edges of the dough to make a neat square.
  • Brush the lattice crust with melted butter and sprinkle with cinnamon sugar before baking.
  • For a sweeter coffee cake, add an extra 1/4 cup of sugar to the batter.
  • If you want a more crumbly coffee cake, use all-purpose flour instead of bread flour.
  • To make a gluten-free coffee cake, use a gluten-free flour blend.

Conclusion:

This delicious and easy bread machine lattice coffee cake is a perfect treat for breakfast, brunch, or dessert. With its tender crumb, sweet streusel topping, and beautiful lattice crust, it's sure to impress your family and friends. So next time you're looking for a special treat, give this recipe a try!

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