Best 2 Bread Machine Pesto Pine Nut Bread Recipes
Pesto pine nut bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover pesto and pine nuts, and it is also a great gift idea. This bread is made with a combination of all-purpose flour, bread flour, sugar, salt, yeast, butter, eggs, and pesto. The pine nuts add a nice crunch and nutty flavor to the bread. The best part about this bread is that it can be made in a bread machine, which makes it very easy to prepare. Read on to find a few different recipes you can try the next time you are craving a delicious loaf of homemade bread.
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BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe and knead the dough for 10 minutes by hand.
- Let the bread cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 2 months. Just wrap it tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This pesto pine nut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy, with a slightly nutty flavor from the pine nuts and a hint of basil from the pesto. This bread is perfect for sandwiches, toast, or just eating plain. It is also a great gift for friends and family.
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