Best 2 Bread Machine Whole Wheat Pizza Dough Recipes

Creating homemade pizza dough in a bread machine is an easy and convenient way to enjoy delicious, fresh pizza. Using whole wheat flour adds a nutritious twist to the classic recipe, providing a source of fiber, vitamins and minerals. With the help of a bread machine, the dough can be made with minimal effort, allowing you to focus on creating your favorite pizza toppings. From classic pepperoni and cheese to veggie-packed creations, the possibilities are endless. In this article, we'll explore the best recipe for bread machine whole wheat pizza dough, providing step-by-step instructions and helpful tips to ensure a perfect result every time. Get ready to elevate your pizza game with this easy and delicious recipe!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Bread Machine Whole Wheat Pizza Dough image

Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...

Provided by Tess Geer

Categories Pizza

Time 1h30m

Number Of Ingredients 11

Ingredients

1 c water
2 Tbsp water
2 Tbsp olive oil
1 1/2 c white bread flour
1 1/2 c wheat flour
2 tsp sugar or 2 tbs honey
1 Tbsp salt
1 tsp garlic powder
1 Tbsp italian seasoning
1 Tbsp red pepper flakes (optional)
2 1/2 tsp active dry yeast

Steps:

1. Place all ingredients in bread machine in order listed. Start dough cycle.
2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Whole Wheat Pizza Dough (Bread Machine) image

We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.

Provided by Karen Feinen

Categories Pizza

Time 1h55m

Number Of Ingredients 5

Ingredients

1 1/3 c water
1/4 c olive oil
2 1/2 c unbleached all-purpose flour
1 1/2 tsp salt
2 tsp saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
3. Shape dough according to your pizza recipe.
4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.

Tips:

Use high-quality ingredients: Freshly milled whole wheat flour, active dry yeast, and pure olive oil will give your pizza dough the best flavor and texture.
Don't over-knead the dough: Over-kneading will make the dough tough. Knead it just until it comes together and forms a smooth ball.
Let the dough rise in a warm place: This will help the yeast to activate and the dough to rise properly.
Don't over-sauce the pizza: Too much sauce will make the pizza soggy. Use just enough sauce to evenly coat the dough.
Use fresh toppings: Fresh toppings will give your pizza the best flavor. If you're using pre-cooked toppings, make sure they're heated through before adding them to the pizza.
Bake the pizza at a high temperature: This will help the crust to get crispy and the cheese to melt and bubble.
Let the pizza cool for a few minutes before slicing: This will help the cheese to set and the pizza to hold together better.

Conclusion:

Making whole wheat pizza dough in a bread machine is easy and convenient. With a few simple ingredients and a little time, you can have a delicious and healthy pizza that the whole family will enjoy. So next time you're craving pizza, give this recipe a try.