Best 2 Breaded Pork Tenderloin Sandwich Recipes
Breaded pork tenderloin sandwich, also known as "pork tender sandwich" or simply "tenderloin", is a classic American sandwich that originated in the Midwest. It is made with a tenderized pork loin steak that is breaded and deep-fried, then served on a bun with various toppings such as lettuce, tomato, onion, pickles, and mayonnaise. This sandwich is a popular choice at fairs, festivals, and sporting events, and it can also be found in many restaurants and bars. If you're looking for a delicious and easy-to-make sandwich, breaded pork tenderloin sandwich is definitely worth trying.
Here are our top 2 tried and tested recipes!
BREADED PORK TENDERLOIN SANDWICH
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across.
- Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Add the pork cutlets. Make sure all the pieces are coated well with the buttermilk marinade. Cover and refrigerate for at least 4 hours and up to overnight.
- Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Sprinkle all 3 dishes with salt and pepper.
- Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F.
- Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet. You will need to fry the cutlets in batches. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. Drain well on a paper-towel-lined plate.
- Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. The cutlet should hang generously over the bun.
BREADED PORK TENDERLOIN SANDWICH
This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Slice tenderloin into 1/4-inch rounds.
- Place rounds between sheets of plastic wrap and pound until thin.
- Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
- In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
- Mix all together.
- In a large skillet heat oil over medium high heat.
- Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
- When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
- Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
- Bake for 20 minutes at 375°F uncovered.
- Serve on bun with lettuce, mayonnaise, and tomatoes.
Tips:
- Use a good quality pork tenderloin. This will ensure that your sandwich is tender and juicy.
- Tenderize the pork tenderloin before breading. This will help to make it even more tender.
- Use a light touch when breading the pork tenderloin. You don't want the breading to be too thick, or it will overpower the pork.
- Fry the pork tenderloin in a hot skillet. This will help to create a crispy crust.
- Don't overcook the pork tenderloin. It should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork tenderloin sandwich on a toasted bun. This will help to keep the sandwich warm and crispy.
- Add your favorite toppings. Some popular toppings include lettuce, tomato, onion, and pickles.
Conclusion:
The breaded pork tenderloin sandwich is a classic American comfort food. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple tips, you can make the best breaded pork tenderloin sandwich at home. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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