Are you craving the delicious taste of Pizza Hut breadsticks but don't have the time or money to order a delivery? Look no further! In this article, we will guide you through the process of making your own homemade breadsticks that are just as good as the ones from Pizza Hut. With simple ingredients and easy-to-follow instructions, you'll be able to enjoy these tasty breadsticks in no time. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
BREADSTICKS - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.
Provided by Chef Dee
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the dough ingredients to the bread machine in the order given, and set to first rise.
- When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
- With a pizza cutter, cut the dough into 1x4 inch strips.
- Place on greased cookie sheets and allow the bread sticks to rise until doubled.
- Meanwhile, stir the topping seasonings together with the parmesan cheese.
- Brush the breadsticks heavily with olive oil.
- Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
- Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
- Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
Tips:
- Use warm water to activate the yeast. This will help the dough rise properly.
- Proof the yeast before adding it to the dough. This will ensure that the yeast is active and will help the dough rise properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough, which will make it strong and chewy.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make the dough light and airy.
- Roll out the dough to a thin sheet. This will help the breadsticks cook evenly.
- Brush the dough with olive oil before baking. This will help the breadsticks brown and add flavor.
- Bake the breadsticks in a hot oven until they are golden brown. This will give them a crispy exterior and a soft, chewy interior.
- Serve the breadsticks with your favorite dipping sauce.
Conclusion:
These breadsticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a side dish with your favorite meal. With a few simple ingredients and a little time, you can enjoy these delicious breadsticks right at home. So what are you waiting for? Give this recipe a try today!
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