Best 2 Breakfast Apple Cake Recipes

Kickstart your day with the tantalizing aroma of a freshly baked breakfast apple cake! This delectable treat combines the sweet crunch of apples with a tender, moist cake, making it the perfect way to start your morning. Whether you prefer a classic recipe or a more contemporary twist, this article will guide you through the best breakfast apple cake recipes, ensuring you have a delightful and memorable morning meal.

Let's cook with our recipes!

BREAKFAST APPLE CAKE

Breakfast Apple Cake image

Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 19

Ingredients

2 large egg whites, room temperature
1 cup sugar
1 cup sour cream
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
2-1/2 cups diced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BREAKFAST CAKE

Apple Breakfast Cake image

A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.

Provided by SkinnyFrogLegs

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1/4 cup light brown sugar, packed
1/8 teaspoon cinnamon
1 sweet apple, peeled and sliced thinly (Gala or Fuji)
3 large eggs
6 slices cooked bacon, chopped
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon lemon juice
1 tablespoon powdered sugar
4 ounces cheddar cheese, thinly sliced (optional)

Steps:

Peheat oven to 425 degrees F.
Melt butter in a 12 inch ovenproof frying pan over high heat.
Add brown sugar and cinnamon, swirling to combine.
Add apple slices and cook until just starting to soften, about 3 minutes.
In a blender, whirl together eggs, bacon, salt, flour and milk.
Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
Sprinkle with lemon juice and powdered sugar.
Top with cheese, optional.

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Use fresh ingredients: The fresher the ingredients, the better the cake will taste. If you can, use organic ingredients whenever possible.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The ideal baking temperature for apple cake is 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
Let the cake cool before serving: Allow the cake to cool for at least 15 minutes before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Apple cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be an apple cake recipe that everyone will love. So next time you're looking for a sweet treat, give apple cake a try.