Best 3 Breakfast Baked Potato Recipes
The versatile potato is a vegetable that can be prepared in various ways. One unique and satisfying breakfast option is the breakfast baked potato. This easy-to-make dish is packed with flavor and can be customized to suit your preferences. You can add a variety of toppings and fillings to create a breakfast baked potato that is both delicious and nutritious. With a crispy skin, fluffy interior, and endless topping possibilities, the breakfast baked potato will surely become a new favorite in your morning routine.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
BREAKFAST BAKED POTATO
I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.
Provided by Shandel L
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until squeezable yet firm, about 50 minutes.
- While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
- Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
- Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
- Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.5 g, Cholesterol 269.5 mg, Fat 50.1 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 24.1 g, Sodium 1039.2 mg, Sugar 2.2 g
Tips:
- Choose the right potatoes: Select medium-sized, firm potatoes with smooth skin. Avoid potatoes with blemishes or sprouts.
- Scrub the potatoes thoroughly: Use a vegetable brush to scrub the potatoes under running water to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help the potatoes cook evenly and prevent them from bursting.
- Microwave or bake the potatoes: You can cook the potatoes in the microwave or in the oven. If microwaving, cook the potatoes on high for 5-7 minutes per potato. If baking, preheat the oven to 400°F (200°C) and bake the potatoes for 45-60 minutes, or until they are tender.
- Let the potatoes cool slightly: Once the potatoes are cooked, let them cool for a few minutes before handling them.
- Stuff the potatoes: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving a 1/4-inch (0.6 cm) border. Mash the flesh with butter, milk, and seasonings, then spoon it back into the potato skins.
- Top the potatoes: Top the stuffed potatoes with your favorite toppings, such as cheese, bacon, chili, or sour cream.
- Bake the potatoes again: Place the stuffed potatoes in a baking dish and bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the toppings are melted and bubbly.
Conclusion:
Breakfast baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a hearty and satisfying meal, give breakfast baked potatoes a try.
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