Best 4 Breakfast Bundt Cake Recipes
Wake up to the tantalizing aroma of freshly baked breakfast bundt cake, a delectable treat that promises to transform your mornings into a culinary delight. With its moist, fluffy texture, sweet and flavorful crumb, and a tempting glaze or topping, this classic bundt cake recipe is sure to become a cherished part of your breakfast routine. Indulge in a slice of this delightful cake, perfect for any occasion, whether it's a cozy weekend brunch, a special holiday gathering, or simply a moment of indulgence. Let's embark on a journey of discovering the best breakfast bundt cake recipe, one that will leave you craving more with every bite.
Let's cook with our recipes!
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST
Categories Egg
Number Of Ingredients 6
Steps:
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
Tips:
- Use room temperature ingredients. This will help the cake batter to come together smoothly and evenly. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy. - Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Sift the flour and baking powder together before adding it to the batter. This will help to distribute the ingredients evenly and prevent lumps. - Do not overmix the batter. Overmixing can make the cake tough. - Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly. - Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.Conclusion:
Breakfast bundt cake is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. By following the tips above, you can create a moist, flavorful, and visually appealing breakfast bundt cake that will be sure to impress your family and friends.
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