Best 2 Breakfast Calzones Recipes
Breakfast calzones are a delicious and portable way to start your day. This savory pastry is made with a combination of eggs, cheese, and your favorite breakfast meats and vegetables, all wrapped up in a flaky crust. Breakfast calzones are perfect for busy mornings when you're short on time, or for a quick and easy meal on the go. With endless variations and fillings to choose from, you're sure to find a breakfast calzone recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST CALZONES
Steps:
- Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina, leaving well empty; slip a yolk into the well. Sprinkle with a bit of rosemary and drizzle with oil; season with salt. Moisten edges of dough with water, fold empty side of dough over filling and press together edges to seal. Brush with oil; sprinkle with salt. Repeat with remaining ingredients to make 7 more calzones.
- Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.
BREAKFAST CALZONES
I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!
Provided by Jewel Hall
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
- 2. FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
- 3. Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
- 4. Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.
Tips:
- Prep your ingredients beforehand: This will make the cooking process much smoother and faster.
- Use a variety of fillings: The possibilities are endless, so get creative and experiment with different flavors.
- Don't overcrowd the calzones: Too much filling will make them difficult to fold and seal.
- Seal the calzones well: This will prevent the filling from leaking out.
- Cook the calzones until they are golden brown: This will ensure that they are cooked through.
- Serve the calzones with your favorite dipping sauce: Marinara, ranch, or Alfredo are all great options.
Conclusion:
Breakfast calzones are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and creativity, you can create endless flavor combinations that will please everyone at the table. So next time you're looking for a quick and easy meal, give breakfast calzones a try. You won't be disappointed!
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