Best 2 Breakfast Kugel Recipes

Breakfast kugel is a savory baked dish typically consisting of eggs, dairy, bread, and assorted vegetables or meats. It is a popular dish served during brunch or breakfast, often as part of a holiday meal. Kugel can be made using a variety of ingredients, making it a versatile dish that can be tailored to personal preferences and dietary restrictions. Whether you prefer a classic kugel or a more modern variation, there are countless recipes out there to satisfy your breakfast cravings.

Let's cook with our recipes!

BREAKFAST KUGEL

Breakfast Kugel image

Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 cups 4% cottage cheese
1 teaspoon vanilla extract
1/4 teaspoon salt
5 medium tart apples, peeled and thinly sliced
1 teaspoon ground cinnamon
2 cups applesauce
2 cups raisins
1 package (16 ounces) lasagna noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.

JM'S BREAKFAST KUGEL

JM'S BREAKFAST KUGEL image

Categories Dairy Pasta Breakfast Bake Kid-Friendly

Yield 8-12 - varies with the size of servings

Number Of Ingredients 12

Ingredients

12 oz broad egg noodles
1 cup grated Cheddar cheese (1/4 lb)
4 oz cream cheese
3 eggs
1 1/2 cups milk
1/4 cup soft butter
1 cup sour cream
½ cup sugar
½ cup creamed cottage cheese
½ tsp salt
½ cup dried bread crumbs
1/4 tsp cinnamon

Steps:

Prepare pasta according to package directions. Drain and rinse well. Return to saucepan. Process cream cheese with eggs in food processor or blender until smooth. Add remaining ingredients except cereal and cinnamon to egg mixture. Process until smooth, once again, (about 20 seconds) and then pour over noodles and mix well. Pour into a well-greased 9 X 13" glass baking dish. Sprinkle with crumbs and cinnamon, mixed. Bake at 350̊F for 1 hour, or until golden. Serve hot with more sour cream.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will result in a tastier kugel. Whenever possible, use organic or locally-sourced ingredients.
Don't overmix the batter: Overmixing the batter can result in a dense, dry kugel. Mix the ingredients just until they are combined.
Bake the kugel in a water bath: Baking the kugel in a water bath helps to create a moist, evenly cooked kugel. Place the kugel dish in a larger pan filled with hot water, and bake according to the recipe instructions.
Let the kugel cool slightly before serving: This will help the kugel to set and make it easier to slice.

Conclusion:

Breakfast kugel is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With so many different recipes to choose from, there's sure to be a breakfast kugel that everyone will love. Whether you're looking for a classic kugel recipe or something more unique, you're sure to find it in this collection of recipes. So next time you're looking for a special breakfast dish, give breakfast kugel a try.