Best 4 Breakfast Mess Recipes

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Are you tired of the same old boring breakfast routine? Craving something that is both satisfying and easy to make? Look no further than the "breakfast mess"! This fun and versatile dish is a combination of various breakfast favorites, all cooked together in one skillet. With endless variations and the ability to customize it to your liking, the breakfast mess is sure to become your new go-to morning meal.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST MESS



Breakfast Mess image

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

AUSSIE BREAKFAST EGG MESS



Aussie Breakfast Egg Mess image

This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!

Provided by aussiedream

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 33m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
½ cup diced onion
½ cup diced green bell pepper
½ cup sliced fresh mushrooms
½ cup diced bacon
4 eggs, lightly beaten
salt and ground black pepper to taste
½ cup diced ripe tomato
½ cup freshly grated Parmesan cheese
1 tablespoon ketchup

Steps:

  • Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g

BREAKFAST MESS



Breakfast Mess image

This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your kids will even love it!

Provided by Donna Graffagnino

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 11

1 lb jimmy dean breakfast sausage, (optional)hot or mild
1 Tbsp bacon grease, butter or margarine
1 medium onion, diced
1 medium bell pepper, seeded and diced
1 - 2 large potatoes, peeled and diced
8 large eggs, beaten
1 bunch green onions, sliced
salt & pepper to taste
2 c grated sharp cheddar (or any cheese you like)
2 Tbsp olive oil
1 - 2 Tbsp butter or margarine

Steps:

  • 1. Melt Olive Oil And Butter In large skillet and pan fry potatoes, stirring often to crisp on each side. Sprinkle a little salt & pepper on potatoes while cooking. When done remove from heat and transfer potatoes to a large bowl.
  • 2. In a same skillet, on medium heat, cook sausage until brown. Remove sausage to paper towel lined bowl to drain. Pour off the grease from the skillet.
  • 3. In same skillet melt the bacon grease, butter or margarine over medium heat and add the diced onions & peppers. Stir to coat and saute for about 5 minutes.
  • 4. Add the sausage and potatoes to the onion and pepper mixture and stir well.
  • 5. Add the beaten eggs and green onions then stir well. Continue to stir occasionally until the eggs are nearly cooked. Don't over stir or you'll break up the potatoes.
  • 6. Add salt & pepper to taste and sprinkle cheese over the top. Turn heat off and cover skillet until cheese melts.
  • 7. Give it one more quick stir and serve. Enjoy!
  • 8. Options: If you prefer not to scramble the eggs into the casserole, then once everything is cooked, crack the eggs, one at a time on top of the casserole. Cover and cook over low until whites are cooked and yellow is still runny. Instead of bulk breakfast sausage, use 1 pound of bacon cooked crisp and coarsely chopped, use fried ham steak cut into chunks, or use all three! The more cheese, the better - I like sharp cheddar and colby jack mixed together.

AUSSIE BREAKFAST EGG MESS



Aussie Breakfast Egg Mess image

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.

Provided by Sarah_Jayne

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup sliced mushrooms
2 slices bacon, diced
1 small onion, diced
1/2 red pepper, diced
1/2 cup diced tomato
4 large eggs
salt and pepper
1/2 cup grated cheese, of choice e.g. cheddar, edam

Steps:

  • Melt some butter or margarine over medium heat in a large frypan.
  • Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
  • Stir in the mushrooms and bacon, and cook 2 minutes more.
  • Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same frypan.
  • Cook and stir gently just until the eggs are soft.
  • Stir the vegetable-bacon mixture into the eggs.
  • Season with salt and pepper.
  • Cook the eggs until firm.
  • Remove the frypan from the hotplate and stir in the tomato and cheese.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
  • Season to Taste: Don't be afraid to adjust the seasonings in each recipe to your own taste. A little salt and pepper can go a long way.
  • Don't Overcrowd the Pan: When cooking eggs or pancakes, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Be Patient: Cooking is a process that takes time. Don't rush it or you'll end up with subpar results.

Conclusion:

With a little planning and effort, you can easily create a delicious and satisfying breakfast at home. These recipes are just a starting point—feel free to experiment with different ingredients and flavors to create your own unique dishes. The most important thing is to enjoy the process and have fun!

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