Best 5 Breakfast Pattie Sliders With Cheese Recipes
Kick-start your day with a delightful culinary experience by creating delectable breakfast pattie sliders with cheese. These finger-licking creations are perfect for busy mornings when you need a quick and satisfying meal. With a crispy exterior and soft, juicy interior, these breakfast pattie sliders are an irresistible treat. Packed with protein and flavor, they'll provide you with the fuel you need to power through your day. Whether you're serving them for breakfast, lunch, or even dinner, these sliders are sure to satisfy your taste buds and leave you craving more. So gather your ingredients, heat up your skillet, and prepare to indulge in this delectable breakfast sensation.
Let's cook with our recipes!
BREAKFAST PATTIE SLIDERS WITH CHEESE
From the Kitchen at Johnsonville® Sausage
Provided by Taste of Home
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F., Grease a nonstick muffin pan with cooking spray., Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally., Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty., Place the top dough layers on top of each sausage patty., Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts :
PATE-A-CHOUX BREAKFAST SLIDERS
Steps:
- Preheat the oven to 400 degrees F.
- In a medium saucepan over medium-high heat, bring the butter, salt and 1 cup water to a boil. Reduce the heat to low. Add the flour and stir for about 1 minute. (The mixture will immediately form a sticky ball.)
- Transfer the mixture to a stand mixer fitted with a paddle attachment and mix on medium-low until there is no longer steam. Lower the mixer speed to low, and add the eggs one at a time. The dough will be done once it clings to the paddle in "spokes" as it spins in the bowl.
- Fold in the manchego and transfer to a pastry bag fitted with a large round tip. Dab the dough into 4 corners on a baking sheet and place parchment paper on top to stick it in place. Pipe 1 1/2-inch-wide rounds on the prepared baking sheet 2-inches apart, then sprinkle a little manchego on top of each. Bake for 15 minutes, then rotate the pan and lower the oven temperature to 375 degrees F and bake until deep golden brown, an additional 15 minutes. Cool to room temperature.
- Meanwhile, combine the mayo and chipotle and set aside. Cut the Muenster to fit the sliders with a 2 1/2-inch round cutter. Divide the chorizo and form into 12 patties, then cook on a griddle or in a medium skillet in 2 batches over medium-high heat for 2 to 3 minutes. Flip and cook another minute, then top each with a round of the Muenster and continue cooking until the cheese is melted.
- Cook the quail eggs in a buttered nonstick skillet over medium-high heat until sunny-side up, 1 to 2 minutes.
- To assemble, split the gougeres. Top each of the bottoms with a chorizo patty, followed by an egg, followed by a pinch of micro greens. Smear a little chipotle aioli on the top halves and place on place on top of the sliders. Serve immediately.
BREAKFAST PATTIES
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
Provided by Taste of Home
Time 30m
Yield 8 patties.
Number Of Ingredients 8
Steps:
- In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 649mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
BREAKFAST PATTIE SLIDERS WITH CHEESE
Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g
BREAKFAST PATTIE SLIDERS WITH CHEESE
Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g
Tips:
- To make the patties more flavorful, use a variety of spices, such as garlic powder, onion powder, paprika, and cumin.
- If you don't have a meat grinder, you can chop the meat very finely with a knife.
- Be sure to cook the patties thoroughly, until they are no longer pink in the center. This will help prevent foodborne illness.
- For a cheesy patty, add a slice of your favorite cheese to the top of each patty before cooking.
- Serve the sliders on slider buns with your favorite toppings, such as ketchup, mustard, mayonnaise, lettuce, tomato, and onion.
Conclusion:
Breakfast patty sliders with cheese are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for a quick and portable meal, and they can be customized to your liking. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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