Best 2 Breakfast Pizza Boats Recipe By Tasty Recipes

In this article, we will embark on a delightful culinary journey to discover the secrets behind creating mouthwatering "Breakfast Pizza Boats," inspired by the creative minds at Tasty. These edible wonders are a spectacular fusion of breakfast and pizza, offering a unique and savory treat that will tantalize your taste buds and kick-start your day with a burst of energy. Along this gastronomic adventure, we will delve into the intricacies of crafting the perfect pizza dough, selecting the freshest and most flavorful toppings, and mastering the delicate art of baking these culinary masterpieces to achieve that perfect balance of crispy crust, gooey cheese, and savory fillings. Get ready to indulge in a breakfast experience like no other as we unveil the secrets of the "Breakfast Pizza Boats" recipe, transforming your mornings into a symphony of flavors.

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BREAKFAST PIZZA BOATS RECIPE BY TASTY

Breakfast Pizza Boats Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs

Provided by Pierce Abernathy

Categories Breakfast

Time 30m

Yield 3 pizza boats

Number Of Ingredients 5

Ingredients

1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
1 lb pizza dough, divided into 3 portions
1 tablespoon olive oil
3 eggs

Steps:

Preheat oven to 425˚F (220˚C).
In a small mixing bowl combine the mozzarella and feta and set aside.
On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
Transfer the dough to a parchment paper-lined baking sheet.
Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
Brush the crust with egg wash.
Bake for 10 minutes.
Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
Turn down heat to 400˚F (200˚C).
Bake for an additional 6-8 minutes.
Enjoy!

Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories Appetizers

Yield 12 servings

Number Of Ingredients 28

Ingredients

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Place the loaves of bread cut-side up on the prepared baking sheet.
In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
Bake for 10 minutes, or until the bread is golden brown and dried out.
Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
Slice and serve!
Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

Tips:

Use a sharp knife to cut the bread boats. This will help to prevent the bread from tearing.
Be careful not to overstuff the bread boats. Too much filling will make them difficult to eat.
Use a variety of toppings to create your own unique breakfast pizza boat recipe.
If you are using fresh herbs, be sure to chop them finely before adding them to the filling.
Serve the breakfast pizza boats immediately after they are baked.

Conclusion:

Breakfast pizza boats are a quick and easy way to enjoy a delicious and satisfying breakfast. They are perfect for busy mornings or for a special brunch. With so many different ways to customize them, there is sure to be a breakfast pizza boat recipe that everyone will enjoy. So next time you are looking for a new breakfast idea, give breakfast pizza boats a try. You won't be disappointed!