Best 4 Breakfast Popcorn Recipes
Elevate your morning routine with a delightful twist on a classic snack - breakfast popcorn! Discover the secret to creating a wholesome, flavorful, and satisfying popcorn meal that will energize your mornings. From sweet and fruity variations to savory and protein-packed options, this article will guide you through the art of crafting a breakfast popcorn recipe that suits your taste buds and dietary preferences. Get ready to redefine your breakfast experience with this unique and versatile dish.
Let's cook with our recipes!
POPCORN FOR BREAKFAST!?!
This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure.
Provided by blancpage
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add freshly popped popcorn to a cereal bowl.
- Pour over milk. Eat like cereal! Yum!
Nutrition Facts : Calories 70, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.1, Protein 3
BREAKFAST POPCORN
My 6 year old and I read Tomie De Paola's "The Popcorn Book" again yesterday. There is lots of neat information about popcorn in this book, including historical info. One thing mentioned is that "The colonists liked it so much that they served popped corn for breakfast with cream poured on it." So, being the adventurous parent that I am (*LOL*), we decided to try it. This is written for 1 serving. We tripled it so both kids and myself could try it. Honestly, we thought it was really good!
Provided by ladypit
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
- Sprinkle the splenda or sugar over the top.
- Drizzle the cream on top as if you are making cereal.
- Serve.
Nutrition Facts : Calories 68.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 88.4, Carbohydrate 12.1, Fiber 1.2, Sugar 3.4, Protein 2.6
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
Tips for Making Breakfast Popcorn
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For breakfast popcorn, you'll want to choose a variety that pops up light and fluffy, such as white or yellow popcorn kernels.
- Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop. Don't overcrowd the pot, or the popcorn will not pop evenly.
- Heat the oil or butter over medium heat. You want the oil or butter to be hot enough to pop the corn, but not so hot that it burns.
- Add the popcorn kernels to the pot. Once the oil or butter is hot, add the popcorn kernels. Be careful not to add too many kernels, or the popcorn will not pop evenly.
- Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down, remove the pot from the heat. Be careful not to overcook the popcorn, or it will become tough.
- Pour the popcorn into a large bowl. Season the popcorn with salt, pepper, and any other desired toppings.
- Serve the popcorn immediately. Breakfast popcorn is best served warm and fresh.
Conclusion
Breakfast popcorn is a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. It is a good source of fiber and whole grains, and it can be customized to your liking with a variety of toppings. Whether you like it sweet or savory, there is a breakfast popcorn recipe out there for you. So next time you're looking for a quick and easy breakfast, give breakfast popcorn a try.
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