Best 2 Breakfast Potato Skins Recipes

Breakfast potato skins are a delicious and versatile dish that can be enjoyed at any time of day. They are easy to make and can be filled with a variety of ingredients, making them a great option for brunch, lunch, or dinner. Whether you are looking for a hearty meal to start your day or a tasty snack to satisfy your cravings, breakfast potato skins are sure to hit the spot. With endless possibilities for fillings, you can customize them to suit your personal preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST POTATO SKINS

Breakfast Potato Skins image

These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

Provided by RedhairMac

Categories Breakfast

Time 35m

Yield 8 Skins, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large russet potatoes
5 large eggs
1 tablespoon water
1 -2 tablespoon butter (do not substitute margarine)
3 tablespoons vegetable oil
1/2 teaspoon sea salt (or regular table salt)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
6 -8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
6 -8 green onions, sliced
2 cups sour cream

Steps:

Bake potatoes in the microwave for 10 minutes; turn over and bake another 5-8 minutes until baked through (test with a toothpick). Set aside to cool.
Melt butter in skillet over medium heat.
Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside.
Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save/use for something else).
Place skins upside down (skin side up) on a greased baking sheet.
Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin.
Bake at 475 degrees for about 8 minutes; remove baked skins from oven.
Turn the skins over and fill each one with scrambled eggs and sprinkle cheese on top.
Return to oven long enough to melt the cheese, about 1 minute.
Remove from oven and add salsa, sour cream, bacon and green onions, or whatever other toppings you like. (Add the salsa first and then the sour cream so that other toppings will 'stick" to the sour cream.).

BREAKFAST POTATO SKINS

BREAKFAST POTATO SKINS image

Categories Potato Breakfast

Yield 4

Number Of Ingredients 13

Ingredients

4 large russet potatoes
5 large eggs
1 tablespoon water
1 -2 tablespoon butter (do not substitute margarine)
3 tablespoons vegetable oil
1/2 teaspoon sea salt (or regular table salt)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
6 -8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
6 -8 green onions, sliced
2 cups sour cream

Steps:

1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes. Set aside to cool. 2 Melt butter in skillet over medium heat. 3 Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside. 4 Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save for something else). 5 Place skins upside down (skin side up) on a greased baking sheet. 6 Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin. 7 Bake at 475 degrees for about 8 minutes; turn over and bake another 6 minutes. 8 Remove baked skins from oven. 9 Fill each skin with scrambled eggs and sprinkle top with cheese. 10 Return to oven long enough to melt the cheese, about 1 minute. 11 Remove from oven and add sour cream, bacon and green onions.

Tips:

Choose the right potatoes. Russet potatoes are the best choice for potato skins because they have a firm texture that can hold up to baking and stuffing.
Bake the potatoes thoroughly. The potatoes should be cooked all the way through before you stuff them. Otherwise, they will be difficult to eat and may not be safe to consume.
Use a variety of toppings. There are endless possibilities when it comes to topping potato skins. Some popular options include cheese, bacon, sour cream, and chives. You can also get creative and use your favorite ingredients.
Don't be afraid to experiment. Potato skins are a versatile dish that can be customized to your liking. So feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover potatoes. With so many different topping options to choose from, there is sure to be a potato skin recipe that everyone will enjoy.