Best 5 Breakfast Shepherds Pie Recipes

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When seeking a hearty breakfast option that perfectly blends comfort and convenience, look no further than the irresistible breakfast shepherds pie. This culinary delight features the classic combination of flavorful ground meat, fluffy mashed potatoes, and an array of vegetables, all harmoniously united within a crispy, golden crust. Whether it's a cozy weekend brunch, a quick weekday meal, or a satisfying potluck dish, the breakfast shepherds pie is sure to capture the hearts and appetites of all who indulge.

Check out the recipes below so you can choose the best recipe for yourself!

SHEPHERD'S INN BREAKFAST PIE



Shepherd's Inn Breakfast Pie image

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup shredded cheddar cheese
4 large eggs
1/2 cup 2% milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
2 tomatoes, sliced and quartered
Minced chives

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.

Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

BEST SHEPHERD'S PIE



Best Shepherd's Pie image

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 12

2-1/2 pounds potatoes, peeled and cooked
1 cup sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

BREAKFAST SHEPHERD'S PIE



Breakfast Shepherd's Pie image

Make and share this Breakfast Shepherd's Pie recipe from Food.com.

Provided by mcollins316

Categories     Breakfast

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 15

6 cups Simply Potatoes Diced Potatoes with Onion
6 slices bacon
6 eggs
1 cup red bell pepper
1/4 cup green onion, diced
1/4 cup feta
1 cup shredded cheddar cheese
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1/4 cup canned chopped jalapeno
1 tablespoon onion powder
2 (12 ounce) cans corn beef hash
2 tablespoons olive oil
1 garlic clove

Steps:

  • Cook 6 slices of bacon until crisp, drain on paper towel.
  • Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
  • Mix 6 eggs in a bowl.
  • Salt and pepper to taste.
  • Crumble in feta to taste.
  • Crumble in 6 slices bacon.
  • Add cooked green onion and garlic to egg mixture.
  • Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
  • Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
  • Chop up Red Pepper.
  • Heat up olive oil in pan.
  • Cook Simply Potatoes Diced Potatoes.
  • Add chopped red pepper.
  • Add jalapenos to taste (optional).
  • Salt and pepper to taste.
  • Add paprika.
  • Add onion powder.
  • Mix all up until potatoes are cooked.
  • Cook up 2 cans of beef hash in another pan.
  • Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
  • Next pour potato mixture on top of hash.
  • Cover the top of potatoes with shredded cheddar cheese.
  • Put back in oven for 5-10 minutes or until cheese is melted.

EASY BUTTERY SHEPHERDS PIE



Easy Buttery Shepherds Pie image

This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!

Provided by Cook4_6

Categories     Meat

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs certified angus beef ground beef
2/3 cup yellow onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 lbs potatoes, peeled
4 tablespoons butter
2 carrots, sliced
15 3/4 ounces beef broth
4 tablespoons flour
1 cup cheddar cheese, shredded

Steps:

  • Saute beef, onion, celery and garlic in a large pan until well done.
  • Strain off fat, leaving meat in the strainer and reserving pan for later use.
  • Boil potatoes until fork tender, about 20 minutes.
  • Drain and mash with butter.
  • Blanch carrots (or microwave until al dente) and add to beef mixture.
  • Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
  • Reduce heat and simmer for 5 minutes.
  • Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
  • Bake for 20 minutes at 350 degrees.
  • Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.

Nutrition Facts : Calories 376.7, Fat 22.2, SaturatedFat 10.7, Cholesterol 85.8, Sodium 355.2, Carbohydrate 20.9, Fiber 2.7, Sugar 1.9, Protein 22.7

SHEPHERD'S PIE IV



Shepherd's Pie IV image

Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley.

Provided by Kathleen Enick

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Yield 12

Number Of Ingredients 13

2 pounds ground sirloin
4 large onions, peeled and diced
1 pound frozen green beans, thawed
1 head cauliflower, chopped
8 ounces shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
12 potatoes, peeled and diced
4 ounces cream cheese, softened
¼ cup butter, softened
½ cup milk
⅛ teaspoon garlic powder
1 tablespoon dried chives
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
  • Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.
  • Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
  • Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
  • To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
  • Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 51.3 g, Cholesterol 91.9 mg, Fat 28.2 g, Fiber 7.7 g, Protein 27.4 g, SaturatedFat 13.9 g, Sodium 573.9 mg, Sugar 7.2 g

Tips:

  • Use ground beef that is at least 80% lean. This will help to reduce the amount of grease in the dish.
  • Season the beef well. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder, to give the beef flavor.
  • Cook the beef until it is browned. This will help to develop the flavor of the beef and prevent it from becoming tough.
  • Use a variety of vegetables in the pie. This will add color, texture, and nutrients to the dish. Some good choices include carrots, peas, corn, and potatoes.
  • Use a thick gravy. This will help to hold the pie together and make it more flavorful.
  • Bake the pie until the crust is golden brown. This will help to ensure that the pie is cooked through.

Conclusion:

Breakfast shepherd's pie is a delicious and hearty meal that is perfect for a busy morning. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy breakfast, give this recipe a try!

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