Best 2 Breakfast Spuds Recipes
Kickstart your day with a hearty and flavorful breakfast by preparing a tempting dish of breakfast spuds. These succulent potato creations are not only easy to make but also offer endless possibilities for customizing flavors and ingredients. With a few simple steps and a bit of creativity, you can whip up a breakfast spud that'll satisfy your cravings and fuel you up for the day ahead.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST SPUDS
Steps:
- Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham., In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
Nutrition Facts : Calories 294 calories, Fat 14g fat (4g saturated fat), Cholesterol 302mg cholesterol, Sodium 752mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
Tips for Making Perfect Breakfast Spuds:
- Choose the right potatoes: Yukon Gold and russet potatoes are ideal for breakfast spuds, as they hold their shape well and have a fluffy texture when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly. If you're using a mandoline, be sure to adjust the blade so that the slices are about 1/4-inch thick.
- Season the potatoes liberally: Don't be afraid to use plenty of salt, pepper, and other seasonings. This will help to enhance the flavor of the potatoes.
- Don't overcrowd the pan: When cooking the potatoes, be sure to leave enough space between them so that they can brown evenly. If you overcrowd the pan, the potatoes will steam instead of fry and they won't be as crispy.
- Cook the potatoes over medium heat: This will help to prevent them from burning. If you cook the potatoes over too high heat, they will brown too quickly on the outside and be undercooked on the inside.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the potatoes immediately: Breakfast spuds are best when served hot and crispy. If you let them sit for too long, they will start to soften and lose their crispness.
Conclusion:
Breakfast spuds are a delicious and versatile dish that can be enjoyed in many different ways. Whether you like them plain or topped with your favorite ingredients, they're sure to be a hit at your next breakfast or brunch. With a little planning and effort, you can easily make perfect breakfast spuds at home. So what are you waiting for? Give one of these recipes a try today!
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