Best 4 Breakfast Trifle Nigella Lawson Recipes
"Breakfast trifle" is a delicious and versatile dish that can be enjoyed by people of all ages. It is a layered dessert that typically consists of a sponge cake base, a layer of fruit, a layer of custard, and a topping of whipped cream or fruit. Breakfast trifle is a great make-ahead dish, and it can be stored in the refrigerator for up to three days. If you are looking for a special breakfast or brunch recipe, breakfast trifle is a perfect choice. It is also a popular dessert for potlucks and other gatherings.
Here are our top 4 tried and tested recipes!
ORANGE AND BLACKBERRY TRIFLE
Provided by Nigella Lawson : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.
- Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.
- Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.
- Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.
BREAKFAST TRIFLE - NIGELLA LAWSON
I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.
Provided by jas kaur
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree frozen strawberries.
- Add sugar (this way it will melt and mix better).
- Mix lightly with a spoon.
- In a single-serve trifle glass or cocktail glass, arrange these layers.
- Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
- Add some cookie crumbs.
- Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
- Serve chilled.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 1.3, Carbohydrate 35.2, Fiber 5.5, Sugar 29.6, Protein 0.9
GINGER PASSIONFRUIT TRIFLE
I don't think I've ever written a book without a trifle in it, and I'm not about to start now. Besides, this is one of those puddings that looks spectacular, but requires the least amount of effort and scarcely any time at all to make. And by the way, when I say "make," I really mean assemble. The taste, though, is glorious and, for all its simplicity of construction, it feels like a big deal. It's rich, which means you can feed a large tableful of people with one fabulous mound.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Slice or break the sponge into pieces and arrange half of them in a shallow dish or stand, then pour half the ginger wine over them. Mound up the remaining half of the sponge cake and pour the remaining ginger wine on top.
- Whip the cream with the icing sugar until it is firm but not stiff; you want soft peaks.
- Scoop the insides of 2 passion fruit into the bowl of cream and fold in before mounding the cream floppily over the soused sponge.
- Scoop out the remaining 6 passion fruit onto the white pile of cream so that it is doused and dribbling with the black seeds and fragrant golden pulp.
NIGELLA'S BLACKBERRY TRIFLE WITH CREAMY LIMONCELLO MASCARPONE
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 1 trifle, 12 serving(s)
Number Of Ingredients 9
Steps:
- Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
- Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
- In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
- Spoon the blackberries over the crumbled cookies.
- Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
- In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
- Spoon into dessert glasses to serve.
Tips:
- For a boozy twist, add a splash of your favorite liqueur to the fruit layer.
- If you don't have heavy cream, you can use whipped cream instead.
- To make a gluten-free trifle, use gluten-free bread or ladyfingers.
- For a vegan trifle, use plant-based milk and yogurt.
- You can use any type of fruit you like in the trifle. Some popular choices include berries, peaches, and bananas.
- If you're using fresh fruit, be sure to wash and dry it thoroughly before adding it to the trifle.
- For a fun and festive trifle, decorate it with sprinkles, chocolate chips, or chopped nuts.
Conclusion:
Nigella Lawson's breakfast trifle is a delicious and easy-to-make recipe that is perfect for any occasion. With its layers of bread, fruit, custard, and whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this trifle a try.
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