Best 2 Breeze Banana Bread Recipes
Homemade banana bread is a classic comfort food, and with the unique touch of breeze bananas, it becomes an extraordinary treat. These small, sweet bananas, also known as baby bananas or lady finger bananas, add a burst of natural sweetness and a delicate flavor to the bread. In this article, we will unveil the secrets of creating the perfect breeze banana bread, ensuring a moist, flavorful loaf that will tantalize your taste buds and make your kitchen smell heavenly. Get ready to embark on a culinary journey as we explore the art of baking breeze banana bread, a delightful addition to any breakfast, brunch, or afternoon snack.
Let's cook with our recipes!
BREEZE BANANA BREAD
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
BANANA BREEZE PIE
Make and share this Banana Breeze Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 2h
Yield 8 slices
Number Of Ingredients 10
Steps:
- To prepare the pie crust:.
- Melt margarine, sugar and cinnamon in small saucepan.
- Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
- Add corn flake crumbs.mix well.
- Press mixture evenly in 9" pie pan to form crust.chill.
- TO PREPARE FILLING:.
- Beat the cream cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Add 1/3 cup lemon juice and vanilla, stir till thickened.
- Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
- Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
- Chill 2-4 hours before serving.
Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 8x4 inches: This will ensure that your banana bread bakes evenly.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the banana bread cool completely before slicing and serving: This will help it hold its shape.
Conclusion:
Banana bread is a classic comfort food that is easy to make and loved by people of all ages. With its moist texture, sweet flavor, and nutty aroma, it's the perfect treat for breakfast, lunch, or a snack. Whether you're looking for a simple recipe or something more decadent, there's a banana bread recipe out there for everyone. So next time you have ripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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