Best 2 Brie Cherry Pastry Cups Recipes
Impress your friends and family with a simple yet delectable appetizer: brie cherry pastry cups. This classic combination of creamy brie, tangy cherries, and buttery pastry dough creates a delightful flavor and texture experience. With just a few simple ingredients and a few easy steps, you can whip up these elegant and delicious treats that will be the star of any party or gathering. Discover the secrets behind making perfect brie cherry pastry cups that will leave your taste buds tantalized and wanting more.
Here are our top 2 tried and tested recipes!
BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BRIE AND CHERRY PASTRY CUPS
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
- Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
Tips:
- Use high-quality ingredients, especially the brie and cherries. This will make a big difference in the overall flavor of the dish.
- Make sure the puff pastry is cold before rolling it out. This will help to prevent it from becoming too sticky and difficult to work with.
- If you don't have time to make the cherry compote from scratch, you can use store-bought cherry pie filling instead.
- Be careful not to overfill the pastry cups. Otherwise, they may burst open in the oven.
- Serve the pastry cups warm with a dollop of whipped cream or ice cream.
Conclusion:
Brie cherry pastry cups are a delicious and easy-to-make appetizer or dessert. They're perfect for any occasion, from a casual get-together to a formal dinner party. With their flaky pastry, creamy brie, and sweet cherry compote, these pastry cups are sure to be a hit with everyone who tries them.
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