Best 4 Brie Topped Dijon Chicken Breasts Recipes

Brie topped Dijon chicken breasts are a delectable dish that combines the richness of brie cheese with the tangy flavor of Dijon mustard, creating a symphony of flavors that will tantalize your taste buds. The succulent chicken breasts are coated in a creamy Dijon sauce, generously topped with melted brie, and then baked until golden brown, resulting in a dish that is both visually appealing and incredibly satisfying. Whether you're hosting a special dinner party or simply looking for a delightful weeknight meal, brie topped Dijon chicken breasts are sure to impress even the most discerning palate.

Let's cook with our recipes!

BAKED ITALIAN CHICKEN BREAST WITH BRIE

Baked Italian Chicken Breast with Brie image

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Provided by RaquelitaRod

Categories World Cuisine Recipes European Italian

Time 1h

Yield 2

Number Of Ingredients 13

Ingredients

¾ cup dry white wine
¼ cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
¼ cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour white wine and water into a 9x13-inch baking dish.
Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
Bake until Brie cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g

BAKED CHICKEN AND BRIE

Baked Chicken and Brie image

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Provided by LISETTEZ

Categories World Cuisine Recipes European French

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup light beer or dry white wine
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 teaspoon dried oregano, or to taste
8 ounces Brie cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g

BRIE TOPPED DIJON CHICKEN BREASTS

Brie Topped Dijon Chicken Breasts image

A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!

Provided by Leslie

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup honey
3 tablespoons Dijon mustard
3 tablespoons meaux mustard
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese

Steps:

Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Sauté chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

Nutrition Facts : Calories 426.5, Fat 20.7, SaturatedFat 10.9, Cholesterol 155.3, Sodium 686.4, Carbohydrate 25.5, Fiber 1.2, Sugar 16.6, Protein 34.5

CHICKEN SANDWICHES WITH BRIE, SHAVED GRANNY SMITH APPLE AND DIJON-BALSAMIC REDUCTION ON TOASTED CHALLAH

Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah image

Provided by Robin Miller : Food Network

Categories main-dish

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted, or grilled
6 ounces Brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 Granny Smith apple

Steps:

In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Choose the Right Brie: For the best flavor and texture, choose a ripe but not too soft brie. A good rule of thumb is to avoid brie that has any brown spots or a strong ammonia smell.
Season the Chicken Generously: Don't be afraid to season the chicken breasts liberally with salt and pepper. This will help to enhance the flavor of the chicken and make it more flavorful.
Sear the Chicken Perfectly: Sear the chicken breasts over medium-high heat until they are golden brown and cooked through. This will help to create a delicious crust and lock in the juices.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Be careful not to overcook the chicken breasts, or they will become dry and tough.
Let the Chicken Rest: After you have cooked the chicken breasts, let them rest for a few minutes before slicing. This will help the juices redistribute and make the chicken more tender.

Conclusion:

Brie-Topped Dijon Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy brie, tangy Dijon mustard, and tender chicken is sure to please everyone at the table. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal.

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