Best 4 Bring Me Your Head On A Platter Cauliflower Recipes
"Bring Me Your Head on a Platter Cauliflower" is a unique and visually stunning dish that is perfect for entertaining guests or adding a touch of drama to your dinner table. The recipe is surprisingly easy to make and only requires a few simple ingredients. The cauliflower is roasted until tender and then topped with a flavorful tomato sauce, cheese, and fresh herbs. The result is a dish that is both delicious and visually appealing. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Here are our top 4 tried and tested recipes!
ROASTED CAULIFLOWER
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Provided by farmerbrown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 145.6 mg, Sugar 2.5 g
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
BRING ME YOUR HEAD ON A PLATTER! CAULIFLOWER
OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflower-a source of choline, which is converted to citicoline in the brain!
Provided by Rita1652
Categories Cauliflower
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash cauliflower and remove core and leaves keeping the head intact.
- Place cauliflower stem side down in a oven/microwavable dish with one cup water and microwave for 10 minutes.
- Meanwhile mix oil, rosemary, salt, pepper and garlic together, pour over head.
- Bake in 350 degree oven for 30 minutes. Baste with the water and dripping from pan. If all evaporated add more.
- Raise to 425 degrees and roast for 30 minutes; or till desired tenderness but keeping the head whole.
- Optional Cheesy Brains:.
- Sprinkle head last 10 minutes with cheese.
- Serve whole with roasted garlic.
- Now lets get into the brains!
- For a great presentation place in a plastic skull head.
CAULIFLOWER WITH PARMESAN TOPPING
For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender. , Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 459mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
Tips
- Choosing the Right Cauliflower: Select a cauliflower with a firm, compact head and tightly packed florets. Avoid heads with any signs of bruising or discoloration.
- Preparing the Cauliflower: Remove the outer leaves and cut off the florets. Rinse the florets thoroughly and pat them dry.
- Cooking the Cauliflower: You can roast, grill, fry, or steam the cauliflower florets. Roasting brings out the natural sweetness of the cauliflower, while grilling gives it a smoky flavor. Frying creates a crispy texture, and steaming preserves the cauliflower's nutrients.
- Spices and Seasonings: Experiment with different spices and seasonings to enhance the flavor of the cauliflower. Roasted cauliflower pairs well with garlic, paprika, cumin, and turmeric. Grilled cauliflower can be seasoned with a simple marinade of olive oil, salt, and pepper. Fried cauliflower can be coated in a batter made with flour, egg, and breadcrumbs, and then seasoned with salt, pepper, and herbs.
- Serving Suggestions: Roasted cauliflower can be served as a side dish or as a main course. Grilled cauliflower can be served as a kebab or as part of a grilled vegetable platter. Fried cauliflower can be served as an appetizer or as a snack. Steamed cauliflower can be added to salads, soups, and stir-fries.
Conclusion
Cauliflower is a versatile vegetable that can be prepared in a variety of ways. With its mild flavor and many health benefits, it's a great addition to any diet. Whether you're roasting, grilling, frying, or steaming cauliflower, be sure to experiment with different spices and seasonings to find your favorite way to enjoy this delicious vegetable.
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